Famous Eunos Bak Chor Mee - 7 Eunos Cres

4/5 based on 8 reviews

Contact Famous Eunos Bak Chor Mee

Address :

Singapore 400007

Categories :

Singapore 400007
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Marky815 YY on Google

The soup version is the best, served with 3 pieces of pork dumplings and topped with lard croutons. The minced meat that floats on top of the soup is savoury and can just glide down the throat without chewing! A yummy bowl of minced pork noodles!
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Jian Xin Sito on Google

One of the best Soupy Bak Chor Mee we've tried. The soup is sweet in a natural way and you can feel that they didn't add MSG to it. (We don't feel very thirsty after drinking the soup). The ingredients like the dumplings, fish cake (add on), Bak Chor are all very fresh. Noodles are springy. Definitely worth Queing and definitely a 5/5 stars!
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Daniel Leong on Google

Was here due to the review online, first time taking Bak Chor Mee with soup. The noodle was normal not too soft not too hard, the cook had a nice personality while preparing the food. The dish all I can say is like Ramen in terms of noodle texture but in terms of soup was a bit bland and good there was Chilli to pick up the taste but I would say only if I am in the area I may go again.
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Josh Lim on Google

I have been eating this for the last 2 decades so it’s like comfort food to me. They like to cook their mee pok a bit al dente so if you are eating it there you will realise the noodles are very springy at the start. But after a while it will become softer. Soup is tasty and also they give generous amount of minced meat. The queue is never ending but thankfully with 4 people in the stall cooking/preparing, it’s not a long wait
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Chia Patrick on Google

There’s a lunch queue but the staff are efficient and queue time was short. More importantly the soup noodle was simply lovely. The broth was full of flavor with fluffy mince meat that did not leave any heavy trace of MSG. The noodles are slightly thicker and had a nice chew.
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Simon Teo on Google

As per the media reporting. The soup is definitely much better than 85 Bedok. I find eating Mee soup a bit weird, not used to it. I change to Kway Teow soup instead. It’s definitely recommended. However the dry stuff still needs some work.
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Crystal Koh on Google

Tried the soup version as apparently it’s the signature. The soup’s really good I admit, not too salty. However felt it’s quite oily though, and comes with a good amount of fried pork lard. Wantons are average. Queue usually about 15-20 mins. Quite easy to find seats.
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Hieu Huynh on Google

Top notch bak chor mee. The best one I've found in Singapore so far. There was no queue when I got there so ordering was fast. Order bak chor mee dry with cheese tofu. They fry the cheese tofu so its warm but not mouth burning hit like some other places. The bak chor mee was a bit chewy which gave it texture and it was salty, sour and spicy with minced pork and wonton soup with a good amount of minced pork too. Really recommended!

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