Fatty Fong Seafood Restaurant - 56 New Upper Changi Rd
4.3/5
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based on 8 reviews
Contact Fatty Fong Seafood Restaurant
| Address : | Singapore |
| Phone : | π +87 |
| Postal code : | 01-1300 |
| Website : | https://www.facebook.com/fattyfongseafood/ |
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Patrick poh on Google
β β β β β Family owned business, food is always great. Recommendation for fatty fong are the grouper fish porridge, ginger and onionstir fried beef, value for money.
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Terence Tan on Google
β β β β β Probably the best zichar stall in Bedok South.
Must try is their yang Zhou fried rice, it's dark in colour and not the usual yellowish colour fried rice. Wok hey is there in their fried rice. ?
The shark fin or fish maw soup are very yummy too. Thick and generous portion even for small which can dish out 4 bowls.
Their prawn fritter with leeks is not in the menu, however you can request for it.
Pork ribs are another dish to look out for. Not forgetting their longevity noodle wrapped in thin egg. (Like Pattaya noodle)
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Kei on Google
β β β β β Fast service
Flavourful food.
Order the cereal egg squid and har Cheong chicken, itβs great.
Portions are huge too.
Confirm will be back!!!
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Sean Goh on Google
β β β β β Have been patronizing this zhichar stall for many years. Parents used to tabao dinner from here quite often in the past. Some of their signature dishes include the prawn and chives pancake. We had the usual staples for our dinner today. Prawn paste chicken and claypot seafood was pretty good.
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Big Roy [eatwithroy] on Google
β β β β β One of the better Zichar stalls around. The staple dishes like hor fun and fried rice are filled with wok hei and very flavourful. Been here many times already.
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Yat Luen Lee on Google
β β β β β A gem within Bedok neighbourhood for cheap and good zhichar. It will be one of our regular eating places soon.
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EK G on Google
β β β β β The prawn paste chicken here doesn't have the conventional prawn taste in a good way. The hor fun has the smokey wok hei in either the wet or stir fried dry style. Salted fish diced chicken fried rice is also good. Pork ribs are tender. Crab with braised vermicelli is peppery and addictive. Have countless meals over here for 10+ years, their crew is closely knitted and very friendly.
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Leon Kwang on Google
β β β β β Wanted some back up just in case the neighboring Hong Kong clay pot is disappointing (which eventually turned out to be), so we had a couple of their recommended dishes. I think the massive amount of bean sprouts to add volume to the ιιΎθ is a tad under handed, but flavor was ok. Likewise the θΎι₯Ό. So I'll say they are quite competent.
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