Florian Singapore (Italian Restaurant Singapore | Rooftop Bar Singapore) - 41 Seah St

I frequent this place a lot for my meetings and quick lunches. The platter is awesome, great for sharing. The pastas and pizzas are reasonably priced and tasty. Never disappoints! Seen a recent review regarding the rooftop bar being a "gimmick", which is untrue as the reservations system never said anything about Florian being a rooftop bar. I would have done my homework if it was a special occasion for someone. Don't know what that guy was smoking. The team is friendly and prompt in terms of service. Great place to hangout at night as well!

Great service and nice hotel lobby ambience. The off the menu special of uni scallop crab civeche was really good. We had the mix platter which was super greay value for money, tho some items were a bit hit or miss. Their stand outs were their buratta, fois gras, hams, and cheese. The prawn, crostini was a bit stale, and meatball was very tough. I would still go back as their drinks and service were great, very attentive, and good value for money.

Nice ambience, good service and reasonably priced good food. Been there 3 times within 1 week! Simply love the Pizzas, spaghetti and beef!

60 days dry aged ribeye was good. But the seasonal vegetables that accompanied it.. was only 2 asparagus and a few baby potatoes.. it was sad.. Small plates (really small plate) : buratta was a spoonful. Literally.. to pay $18? Not worth.. Sambuca was good. They have a good list of drinks at reasonable prices. Service was spectacular. Great servers. Nice ambience until a vacuum cleaner was switch on for a prolong time in the lobby. (Right beside the restaurant - open concept) But my stars for reviews are usually only for food.. so hence not giving more.. Would I go again? Maybe, Maybe not..

Wonderful dining experience at this lovely Italian restaurant which deserves a place in the Best Italian restaurant food guides. The elegant dining room is located at the ground floor of boutique hotel, Naumi. Despite being understaffed due to it being the first day of Chinese New Year, service was pleasant and prompt. The food was gorgeous and refined, featuring ingredients from the Puglia region of Italy. We ordered the cichetti platter which was a delectable selection of starters from fried calamari, to cold cuts, to cheese and crostini. The two pastas we ordered were fantastic - friarelli with oyster was a dish you wouldn’t normally find in the usual Italian restaurant and a very well executed wagyu bolognese. As was the ribeye steak which was cooked a perfect medium rare. Portions were substantial and well priced. Do pay them a visit if you’re in the mood for delicious and elegant Italian food in a stylish venue.

Excellent Italian place in Singapore that I recommend. We had a drink in the evening at the bar on 10th floor, there you have a beautiful view on the CBD skyline. Definitely a place to be for drinks or even brunch on sunday. Then, we had dinner at the ground floor restaurant. The restaurant is pretty and there is a warm and pleasant atmosphere. We had mushrooms & truffle bruschettas with a parma/burrata pizza, all were delicious. Staff was really nice and welcoming. Good price-quality ratio. Thank you Florian & staff. Sam & Margaux from France

Awesome service especially from Joshua who went out of his way to make sure my last min vday celebration was good. Gave great advice, did his best to make us comfortable. The food is also great tasting.

A cosy Italian restaurant located in the lobby of a boutique hotel is the best way to describe this place. They only had 1 waiter this evening so service was really slow. The waiter was quite nice though. The pizza with artichoke, ham and olive was quite good, easily the best dish of the evening. The seafood stew was decent tasting but had a kick of spice that crept up on you after each mouth full which made it difficult to eat. The platter of ham, cheese, rocket salad, fried calamari and truffle mushrooms on toast was alittle hit and miss. The truffle mushrooms on toast was lovely, as was the cheese but the fried calamari was soft, almost soggy. The rocket salad was quite bland. Interesting experience but unfortunately not the best Italian place in my humble opinion.