Four Seasons Cendol - 84 Marine Parade Central

Didn't expect to find such good cendol in marine parade. Perfect proportion of ice and coconut milk and gula melaka. Especially loved the perfectly cooked kidney beans, not too hard and not too soft. Definitely worth a try. I will be back for more!

You know the chendol is made from fresh quality ingredient the moment you mix and have the first scoop. The price is also right at $2.20. The kidney bean surprisingly goes well in the chendol. One of my favorite dessert at this area.

Opted for toppings. The price on the signboard says an additional $0.50. When I was paying, the storeholder said it's $1. When I pointed at the signboard, she said the sign was wrong. ? So be aware if you add toppings.

I’m someone who opts for bubble tea without sugar/milk elements, and I’m surprised how well I tolerated/enjoyed this chendol - which says a lot!! The thick coconut milk (or was it cream?) was surprisingly light, and the brown sugar syrup when eaten with the coconut and ice wasn’t saccharine sweet. Though I must admit it got too sweet for me when everything melted into a brown syrup. Also, this stall finally helped me understand why kidney beans are added to chendol :’) I’ve never really understood why, but the kidney beans used here has this earthy taste that really complemented the coconut and brown sugar!! And the chendol jelly strips were just soooooo soft, unlike the usually factory made ones! Really glad I gave this stall a chance - I guess it’s always right to queue where the queue is! ?

One of the more popular and better tasting chendol around. Looks plain on surface with gula melaka syrup and coconut milk on shaved ice, ingredients such as attap seeds and red beans with green jelly are found at bottom. So mix together before eating. Priced at $2.2 at time of visit.

Just drop by Marine Parade central Food court for quick lunch and found this chendol very tempting so I just went for it without second thoughts ! It was absolutely cooling since it was a humid hot day! That made my day especially after spicy ? Peranakan lunch ?

A good bowl of Chendol. Compared to the Changi Village ones, Four Seasons has the right balance. It doesn't have the looks when served, but dig in and mix to enjoy the flavour. Taste the brown sugar, coconut milk, red beans, pandan bits and comes with attap-ci as standard.

Look plain n as per reviewed "one of the best chendol" seem over rated... Taste seem overwhelmed by the gula melaka n coconut... Not as good as it claimed, even thou is acceptable n one of the better tasting one around only...