Qian Wei 千味

4.1/5 based on 7 reviews

Contact Qian Wei 千味

Address :

Singapore 440084

Categories :
City : Qian Wei

Singapore 440084
P
Patrick Trisna on Google

C
CHLOE on Google

The staff is nice and good quality food!!! My favourite ??
T
Tan Cheng Har on Google

A tze char stall in marine parade hawker centre. Each dish is about $5-6, portion is good for 1-2 person. KL noodle is not bad. However not all dishes are good, for example salted egg pork chop doesn't have the salted egg taste at all.
W
Wong Song Wei on Google

KL dai lok mee was good! There were a wide variety of dishes at very affordable prices! Good value for money for sure ?
S
Sean Goh on Google

came here a few times and this stall constantly draws a crowd. Basically they sell zhichar. They have your standard horfun and fried rice.a quickly sweep of the menu, most of their dishes are between SGD4-6 each. We ordered a total of 4 dishes with rice, total meal came up less than SGD$25. The dish that stands out the most have to be the garlic clams. For SGD$6, the portion was really generous, most importantly it was delicious. They have set meal available as well.
B
Burt Wiebesiek on Google

Best Hokkien Mee and Hor Fun. Our family loves the Chinese Malaysian food in Johor. After two years of Covid, we really miss some dishes, such as the Hokkien Mee with dark sauce and Hor Fun. Qian Wei serves the best version in Singapore of these dishes, in our opinion. So hard to find Hokkien Mee in Singapore with the dark sauce, and done right with thick noodles. The Hor Fun is also great. My wife is Chinese Malaysian and very particular about local food. She loves this stall as well. We hope to try other items soon. Thank you!!!
T
Tan Michelle on Google

Tasty zichar and one of the nicer food in the Marine Parade central hawker centre. The nonya fish head was fresh and fish meat is flaky, no fishy smell. At $16.80 only. Curry had nice refreshing pineapple cubes and assorted veggies to compliment the fish head. We ordered a salted egg pork chop rice, tasted average (I guess was from instant powder) except the sauce could have been richer.

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