源记正宗菜头粿fried carrot cake

4.2/5 based on 8 reviews

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Singapore, 源记正宗菜头粿fried carrot cake

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Singapore, 源记正宗菜头粿fried carrot cake
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JianLai Zhao on Google

A good choice for lovers of fried carrot cake. Always remember to eat it while hot from the frying pans!!!
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Wang Teck Heng on Google

Superb. Among the best I have eaten! Nicely fried with wok hei!
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Andino Anguloar on Google

Great food for people who are on a tight budget. The place is can be easily located because there a lots of customers here especially during lunch and dinner time. You'll enjoy more their carrot cake if you will eat it hot.
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Chao Yu Chen on Google

Great food with good service. Two kinds white and black both are very good.
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Soon Soon Tan on Google

Love this hawker stall, black carrot cakes, one of the best
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Ming Qing Lye on Google

OMG so big portion for $2.5 only o.O Amazing taste too! Lunch time got to wait about 10min. Lots of egg too. Their chili is slightly stronger than normal. So if you can't take spicy better tell uncle no chili. Also they sell raw carrot cake too make by the uncle family.
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Zhiwei Lai on Google

I tried the black carrot cake. Hot from the pan, it was not overly sweet. Just nice with crispy bits of wok hey. Super nice! I finished this despite having had breakfast just now. Will come back next time to try the white one. Oh and the seller was nice and cheery. A nice start to the day!
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Josh Kuek on Google

This stall we quite popular and open early morning. They serve quite a big portion of traditional fried carrot cake. Polite uncle cook, unfortunately he didn't add in spring onions, which is a must have for fried carrots cake. When I ask the uncle, he told me spring onions ingredients only come in later morning for lunch crowds. So next time, I would not order this before lunch time. ? Overall, taste are good. Recommended if you craving for fried carrot cake, and don't mind without spring onions during morning hours.

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