Fu Zhen Seafood Restaurant - Fu Zhen Seafood Restaurant

Amazing food at amazing prices. Really tastes just like Putian but at way lower prices. Always order the Lor Mee, its just spectacular tasting. Can be quite crowded during dinner time so either come earlier or later. Food comes relatively quickly anyway. Frequent this place often and the staff are very friendly too.

Affordable ZiChar stall located in a coffeeshop . Tried the stir fried dry hor-fun and stir fried seafood vermicelli , it was well seasoned and had good wok hei flavor. Shrimp paste chicken wings were crispy and fresh , coated with excessive batter similar to tempura style crusts , recommended. However do avoid soups when dining at this place as the soups were underwhelming . We ordered fish maw soup & bitter gourd soup , it was bland and under seasoned . Oysters used in the oyster omelets had a slight funky taste and were not very fresh. Overall a good place to eat out if you're planning to order single portion dishes such as fried noodles ,fried rice and not forgetting the prawn paste chicken wings.

Nice n cheap Heng hwa bee hoon but portion too small.

Beef hor fan thick gravy , savoury with beef slightly tough but still acceptable

tried noodle and fried dumpling, they were both delicious. service was fast

One of the worst putien beehoon I've ever eaten in my life. Tasteless and atrocious.

Putien Beehoon? More like Bland Beehoon. $5 Beehoon served blanched in hot water and doesn’t come with any taste to it. Not sure if the chef has a problem with the taste bud or…?

When ever I have this craving for Putian style cuisine I would always patronize FuZhen seafood at Blk 283 Bukit Batok. As they have that authentic Putian taste and affordable price. But, I guess the inflation had really hit them hard. I had ordered a Putian traditional braised noodle (卤面）and their famous deep fried yam cube. The braised noodle potion was good for 1 person and the noodle is very springy and has a very different as compare to other zhechar stall. The taste is still good especially when you add a bit of black vinegar. Savoury, natural sweetness and sour taste from the vinegar. The peanuts gave you a different level of taste. Still one of the best that I had tasted. The only issues I have is, the ingredients used is so pathetic. I found 2x lala, 2x small prawns. Pls see my picture. Vegetables used was also not alot and the pork belly was sliced so thin that you can hardly see. I just don't really understand why they want to cut their ingredients till this level. Reputation at state. That is why the 3 Star rating. The deep fried yam is super crunchy outside and soft inside. Paired with a sweet and sour sauce on the vegetable it gave the yam a refreshing taste. Nice. But it cost me S$10... Hahahah. Not cheap. Overall, I felt is a nice place for traditional and authentic food. Maybe just have to let the lady boss know to place more ingredients ah... Will pay for it ah.... Hahahah.