鐀记 Gui Ji Fried Carrot Cake - 726 Clementi West Street 2

4.6/5 based on 7 reviews

Contact 鐀记 Gui Ji Fried Carrot Cake

Address :

Singapore 120726

Postal code : 01-180
Opening hours :
Friday 6AM–12:30PM
Saturday 6AM–12:30PM
Sunday 6AM–12:30PM
Monday Closed
Tuesday 6AM–12:30PM
Wednesday 6AM–12:30PM
Thursday 6AM–12:30PM
Categories :

Singapore 120726
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Jimmy Liaw on Google

This is a gem. Never fails to disappoint whenever I need my Chai Tao Kway fix, be it the black or white edition.
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Chyan Phang on Google

鐀记’s fried carrot cake is a must-have breakfast at West Coast Market. Expect a queue, but service is efficient so the wait won’t kill your appetite.
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Patrick Tan on Google

Arguably one of the best I've come across in recent years. Both black and white are equally good. I always order the mixed one for best of both world. Owner is a great chap with kind heart - he gave out a surgical mask per order during the early days of pandamic and recently a 50 cents discount on new year's day.
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Jasmine Khoo on Google

Generous toppings of spring onions add crunch and depth to the lovely smoky caramelized flavor of the Kueh and eggs! Love Gui Ji Carrot Cake and how they’ve been serving up so many plates of affordable goodness over the years. Definitely worth supporting!
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Sing Song Chin on Google

Friendly boss… fries his carrot cake like dancing! Delicious! High recommend!
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Soo Hin Yeoh on Google

Well fried with crispy burnt ends and the dark soy sauce caramelises well with the radish cake, highly recommended ??????on weekends. On weekdays, when business is not as brisk, the proprietor just scoops up what he has fried, and the camerilisation is soggy. Similarly, if you do takeaway, it’s no longer as good. The stall is sometimes confused with Soon Lee Heng Satay as this is a shared stall with the satay shop that takes over the lot after 300pm. This stall accepts QR Pay
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Alvin Choo on Google

Despite being black fried carrot cake, it was not very savory. Everything was also over fried such that the whole plate, both carrot cake and eggs, were dry, which is what usually people get for white fried carrot cake. It's probably best to think of their black fried carrot cake as the white version, just not in colour.

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