Tiong Bahru Fried Fishball - 726 Clementi West Street 2
4.3/5
★
based on 8 reviews
Contact Tiong Bahru Fried Fishball
Address : | Singapore 120726 |
Phone : | 📞 +979 |
Categories : |
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Wong C.L. on Google
★ ★ ★ ★ ★ Quite happy to have found this place of happiness. During olden times, only get to have fried fishballs during birthdays. Here, you have lots of different varieties of fisheries! Otah flavor, fried earnings...etc etc
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Tom Wong on Google
★ ★ ★ ★ ★ A must buy lah. Singaporean love fried stuffs and fishballs! They have wide variety of fried fishballs and quite affordable. Good for snacks or throw in a bowl of kimchi, Ttebokki.
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D L on Google
★ ★ ★ ★ ★ Love their fried fish balls
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WL on Google
★ ★ ★ ★ ★ Highly recommended! I'm a long time customer and I've been patronising this stall for over 10 years now.
The price point and the standard of the fishcake has remained consistent throughout the years despite inflation.
Here, you'll find an excellent variety of fish cakes priced very affordably to cater to various preferences and people from all walks of life.
The fishcakes here are prepared freshly each day, and are fried in batches throughout the day.
Do try the fried wantons, fried prawn meat fishcake and otah fishcake if you're spoilt for choice and want to be pleasantly delighted.
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Gena Liu on Google
★ ★ ★ ★ ★ Love it, especially the otah and beancurd thingy.
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Glen Neo on Google
★ ★ ★ ★ ★ Fresh fishballs and fish cakes with a nice tangy Chili sauce by the side. Would recommend to get the large fish cake and ask the owner to cut it up
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HG Tan on Google
★ ★ ★ ★ ★ A long established stall in the hawker centre. Despite the fact it's already dinner time, the remaining fishballs packed into packets to sell still tasted great. The fishballs were bouncy yet soft to chew.
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Daniel Sin on Google
★ ★ ★ ★ ★ Price has gone up slightly recently, their fried wanton, chilli fishball, fish cake are worth trying. Avoid their otah fish cake cos it is way too spicy for me..before the Circuit Breaker the otah fish cake is perfect but has changed.
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