Heng Huat Boon Lay Boneless Duck Noodles 興發文礼起骨鸭面 - 221B Boon Lay Pl

4.6/5 based on 8 reviews

Contact Heng Huat Boon Lay Boneless Duck Noodles 興發文礼起骨鸭面

Address :

Singapore 642221

Postal code : 01-140
Website : https://www.eatandtravelwithus.com/2019/04/heng-hua-boon-lay-boneless-duck-noodles/
Categories :

Singapore 642221
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Keify Toh on Google

Simple yet delicious duck noodle.. the sauce is thick and owner give a lot of crunchy bean sprout that make even more tasty! Prepare for at least 20 to 30 minutes of wait... the Q all the way to the roadside says it all
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Joe P on Google

Gotta agree with the other reviewers that this is one of the top duck noodles in S'pore. I particularly like their gravy and the herbal- tasting dark soup that they serve. Only the long queue (arguably the longest in this FC) deters me from having it more often.
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yasiong chuah on Google

Best boneless duck noodle I have ever tried in Singapore. A dried noodle only version will bring your taste bud strongest impact, followed by a scoop of herbal soup. That's what I called street food. Don't forget to add their pork, it complement the duck taste a lot.
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DK on Google

BOMB-ded ? by their unassuming duck and pork belly noodles! At a mere $4 to $6 (coupled with good amount of waiting time), you get to savour a bowl of heavenly goodness. My photos does not do justice, refer to other review photos for the deal. Yellow noodles was springy and does not have alkaline taste unlike most stalls; bean sprouts and crispy pork lard given were generous and gave a more layered texture each bite; duck meat and pork belly were cooked tender and sliced at right sizes to blend with noodles; the secret I guess, lies in the dark sauce and chilli because they engulf and bind all ingredients in that bowl to provide a umami taste with much oomph ~ *As I was last customer, it was a nice gesture that soup was given to me for takeaway To the bosses of Heng Huat, if you need a franchisee, let us know. Verdict: - Food 5/5 - Service 5/5 - Price 5/5
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Jayleigh on Google

Affordable and good duck noodles in the far west. Dried noodles were tossed in slightly gooey (not as gooey as lor mee) yet aromatic braised sauce. Pork lard was added, which totally elevated the whole dish. Chilli was strong in hae bi and lent a faintly spicy kick to the noodles. The braised duck meat was tender and fragrant but braised taste was weak. Wished it had stronger braised taste to the meat. Soup on the side was a tad diluted and more on the peppery side. Overall, it was still a hearty and tasty bowl of duck noodles.
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Alvin Tan Jun Liang on Google

Probably the best duck noodle in sg. Generous with the pork lard and beansprout. Maybe will try it with Kway tiao next time. Soup was herbal but more on the diluted side.
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Josh Kuek on Google

Wowow! ... Not many food stall Google reviews having such high scores at 4.6 average. I'm surprised why. Yes. They deserved it. Not just about how good the taste is able to wow you... My first impression, Ah... By the first looks, I'm feel not so great about so much beanspout covering the whole bowl of noodles. I'm ordering kway-tiao and yellow noodles mix with duck meat. Usually duck noodles are having very appealing looks with great, shiny n thick gravy then top up with few slice of duck meat, and usually small option at $5/bowl, some may charge $4.50+. but most of the time the amount of duck meat is very pathetic little. So you end up eating lots of noodles with heavy gravy. But, interestingly for this duck noodles, after mixing up and few taste, they does surprise me by the flavor of the taste, duck meat and it gravy was perfectly blend and their chilli (some said too hot, by it doesn't), it was just nice amount chilli added with quite a lots of duck meat too. Overall, just one word: BALANCE. It's going to surprise you by the first taste or looks, but the amount of duck meat and great balance of duck gravy flavor and the balance chilli heat. Charging $4/bowl and $5 for big bowl, is a worthy try. No wonder the queue is long even in the early weekday morning. Will definitely come back.
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Mighty Foodie on Google

Came here multiple time for this but they usually sold out before 9.30am. Slightly luckier today as they are still open but the duck are all gone, left with braised pork belly. No Duck, Pork Belly also ok lah. Lucky I decided to get it as their braised pork belly is one or the best I have tried.Cannot imagine such chunky slices of pork belly can be so tender that melts in your mouth. Location: Heng Huat Boon Lay Boneless Duck Noodles (興發文礼起骨鸭面), 221B Boon Lay Pl, #01-140, Singapore 642221

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