Xin Sheng Gor Hiong Prawn Cracker 新生五香虾饼 - 221A Boon Lay Pl

Yummy~~~ Waited about 20 minutes before getting my foods though...

Tasty bee hoon at $1 per plate, with wide variety of mixed Wu Xiang displayed out for all to see. Reasonable Price. No hidden food costs. Food is served with cucumber slices ? I like my food pieces dipped in generous portion of chili sauce & peanut dip! Especially like the chewy Octopus & crunchy Pig ear snack! $2 per piece. Limited portion daily. My food pictured below is what I bought as takeaway. Tip: Visit the stall early as popular food items such as Chewy Octopus / Crunchy Pig ear snacks tend to sold out early.

Really dont get how tasty it is, totally awful...Tasteless, too oily and bitter, maybe they reuse the oil. The sauce dont even have taste. Look at the photo also no appetite.

Now a days as you brought those gor hiong cracker with mee.... ha You had to eat there, But If YOU take aways hah you sure to be missing some items and it coz much more expensively than you think , So think before you buying, ( Pay for what you getting yet wasn't this way! And they're good in looking who are you and what are you buying and starting to judge the price to you, you can try it out .

Pardon for the photo, almost finished and remembered that I wanna review this place. Crispy ngoh Heong..sauce is spicy and sour and so it’s nice. Seeing that it’s the of the only few stalls opened (only one in the last alley) but there are quite a few patron, so must be famous in this region. Not bad, can try again with bee hoon next time.

The ratings should be higher. The food is of high quality and tastes really good. Prawn crackers and Penang lor bak must try. The bee hoon is also sufficienly moist and tasty. Chilli is a perfect pair. $11.70. for century egg, Tau kwa, Chinese sausage, prawn cracker, 2 types of 5 Xiang and bee hoon.

5 Spice Roll / Wu Xiang Xia Bing (SGD $12) @ Xin Sheng Gor Hiong Prawn Cracker. . The original outlet in Boon Lay has been serving the dish for over 70 years, and the well-organised menu with pictures has clear prices stated. . Quality is pretty good, especially when eaten hot and freshly fried. Taking pride in their generous, chunky portions of handmade ingredients that are served less oily, the 3rd-gen owners tried opening several more locations, but only 2 stalls remain today. . What I like here is the thick tender 5 spice roll, with its meaty savoury sweet salty flavour. And the crispy disc-shaped prawn cracker fritters with a light shattering crunch and lovely savoury shrimpy sweet flavour. . The other ingredients have that similarly nostalgic, old-school taste. Yes, I did travel out of the way just to eat this... thrice.

Traditional Ngoh Xiang with new layout and Queue number token which is good. Many different kinds on signboards but a lot them are not available probably in the late evening. The taste of food is just acceptable and a little pricy for hawker food at such location.