Hock Gooi Hainanese Curry Rice - 3 Changi Village Rd
2.6/5
★
based on 8 reviews
Contact Hock Gooi Hainanese Curry Rice
| Address : | Singapore 500003 |
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Fiona Soong on Google
★ ★ ★ ★ ★ My first experience with stall .No pork chop meat visible but only (flour) skin of pork chop.We orderered 5 packs of pork chop curry rice but ended up with disappointment and criticism from all family members. No ethics of vendor at all.Over rated.Not worth the queue .
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Joseph on Google
★ ★ ★ ★ ★ I like the green vege which they have, and the curry is great. Fried egg is served hot (nice!), the pork chop quantity is small (minus), overall is worth it. I will still come back again.
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Dennis Lin on Google
★ ★ ★ ★ ★ average at best. pork chop was pretty small while texture of pork belly was too soft. curry was ok but rice was a bit mushy. paid $5.70 for pork belly set plus additional piece of pork chop.
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Sean Seah on Google
★ ★ ★ ★ ★ I am a fan of hainanese curry rice so when I spotted a potential store somewhere, I will definitely try it. Had tried today and honest feedback, comparison between the curry rice stores at Beach road, Geylang Lorong 35, Bugis, Upper Serangoon road, Beo Crescent, this curry rice was ranked last in my list.
Even Encik Tan is better in terms of the overall taste. The curry were savoury but the thickness bis insufficient. Dish portion were small and expensive, additional one portion of cabbage cost $1.
I observed there are still people queuing up for the food so I would thought this is just my view on the curry rice after trying so many places.
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Fu Weiqi on Google
★ ★ ★ ★ ★ Far cry from previous standard where it used to hv long queue and i used to eat whenever im there. Now the food is:
1. 死咸，非常咸
2. 贵
3. 难吃
Today shall be the last time i buy frm this stall
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Jason Holmberg on Google
★ ★ ★ ★ ★ Very expensive curry rice. Pork chop, tau kee and sotong $7.30. Sotong cost $4 and it's not even one piece it's four slices and the rest were all onions. Taste wise nothing to shout about.
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Jasmine Khoo on Google
★ ★ ★ ★ ★ Classic old school curry rice! The braised pork belly was tender and moist, and went great with the stewed cabbage. Generous amounts of lor chup and curry drizzled over the rice.
Added tau kee for this meal!
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Dennis N on Google
★ ★ ★ ★ ★ Not bad, the amount of liao given is slightly above average and the whole dish is also carefully prepared and drizzled with the right amount of curry and sauce.
Would be back to try again! ??
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