Hock Lian Huat Prawn Cracker & Ngoh Hiang - 302 Choa Chu Kang Ave 4

Anyone experienced there are some add on(not you chose) when dabao? I staying nearby and have patronised less than 10 times but 2 times have one or two add on? Wondering whether those are expiring soon so that they just add on without my notice? I noticed for those add on without my notices is not my favourite dishes.

Famous Ngoh Hiong around the area... Open till late.. Always crowded..

It's been years since I ate here. Still loving the food!

17 Dec 20’ Came here many times, yet was in the hurry having quick meal & moving on without leaving any comment. These 五香饼are really need lots of preparation, and each of the item are hand made. In the 70’s, my cousin family was operating 五香饼&fb fried Kway Teow foods stalls at Tengah Hawkers Center, early in the morning, the whole family member helping to do all the preparation from home, stalls start selling after lunch hour till late night, good business, yet very tiring.

I have been frequenting this stall for 15 years now. Even though I moved out from the area I still go there when I crave for a tasty fried beehoon and ngo hiang varieties. I think what sets them apart is their beehoon which has the right moistness and flavor. They must have been using the oil they use to fry the ngo hiangs (just my guess). The chili sauce that comes with it is something worth noting about. The right sweetness and spiciness of the sauce is further enhanced by a topping of crushed peanuts.

This was definitely delicious and I can see why so many people recommend it. Due to construction near the Choa Chu Kang MRT, it was quite a walk to get to the coffeeshop. I had a you tiao and two types of ngoh hiang. I believe one of them was the fish version. Dipping the ngoh hiang into the sauce made it taste better. Ordering is relatively easy - just pick your items and the items will be fried. Receive a buzzer and wait for your order to be ready. While the food is delicious, I would not go there too often as the food feels too oily.

Legit the Best Ngoh Hiang in CCK!?? Too spolit for choice from their wide array of ingredients off the shelves. So I randomly take and then wait for the stall to prepare the food. Order a drink and chill while waiting as it gonna take a while till the buzzer sound.⏳ Happily taking my food and just seeing those smoke coming out from the perfectly deep fried stuff is making me drool.? It may look kinda oily, but when eaten, it isn't that much oil you think it is. So crunchy and tasty. Must Dip those deep fried food to their homemade sauce which has the right amount of sweetness, spiciness and savouriness and the addition of crush peanuts makes it even better.?(Not enough sauce, can request for more) Can't live without carbs? Get their bee hoon too.? Bee hoon more toward the dry side but the strong flavour in it is not to be joke around. Simple and tastisfying.? Price vary on what you pick. The above total costs $12.80 inclusive of bee hoon. I would say its quite affordable and filling too.

2/10/2021 Saturday Accessibility: • Located near CCK MRT, less than 5 mins walk! • Open car park next to the food center • Auntie say ngoh hiang is available from 12pm to 1am!!! Supper spot in the west! Food: • HUGE range of ngoh hiang available for you to choose from • Comes with their own premix sauce, which is something worth to take note of! Spicy + tangy + a lil sweet • All the items we chosen taste especially good and not overly oily as well. Can tell the oil was fresh that day too. Payment: • Can be done by cash and e-payment Other: • Just take note the queue will get a bit long during peak periods. After ordering, a buzzer will be given to you.