Hock Seng Choon Fishball Kway Teow Mee - #01-50 Bedok S Rd
3.3/5
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based on 8 reviews
Contact Hock Seng Choon Fishball Kway Teow Mee
| Address : | Singapore 460016 |
| Phone : | ๐ +9789 |
| Website : | https://danielfooddiary.com/2019/04/30/hocksengchoon/ |
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H N on Google
โ โ โ โ โ Old school teochew style fish ball & fish dumpling noodle stall. Personally find their soup version better than the dried version. Don't expect friendly service as the uncles is brusque & rather impatient.
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Jeff on Google
โ โ โ โ โ Mediocre an 1.5 star at best. My wife tried it previously and said it was much much better a couple of months ago. In conclusion, inconsistent. Soup was really so so. Noodles was ok but chili had a sour after taste which my wife said it wasnโt the case previously. Will def not try it again. Waste of calories.
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Gregory Athanasius on Google
โ โ โ โ โ Old school fish ball noodles, starting at $3 there is a constant queue of diners. The dish can be further improve especially the chilli and size of the fish balls, if you like old school food dish, this can be an ideal choice to have lunch.
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BrYan LeE on Google
โ โ โ โ โ ไปๅฐๅๅฐๅคง็. After the old uncle retired, it totally ๅคฑๆฐดๅ... The young that took over don't have the uncle standard... Chilli don't taste so good, fish ball even thou is handmade but comes rough n not tender... Will never try again ... Only the soup is still good, maybe soup don't go wrong...
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Poh Soh Lee on Google
โ โ โ โ โ Long queue but tasted so so... good fish ball, but mediocre noodle - sour taste came through the sauce. Soup was pretty decent though. As you can see from the picture... no presentation whatsoever... dirty looking bowl of mediocre noodle. Not worth the queue nor calories.
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Big Roy [eatwithroy] on Google
โ โ โ โ โ They should just sell fishballs only cos they are tender and yummy. They fail very badly in seasoning the noodles. We can all cook the noodles at home since it's predominantly ketchup only. Just tapao the fishball soup.
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JY on Google
โ โ โ โ โ Unpretentious, yummy chili noodles and bouncy fishballs in soup. The tossed noodles makes them look messy in the bowl but it ensures each strand is coated and seasoned nicely for consistency. As long as the taste is on-point, I have no qualms.
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Peter Lin on Google
โ โ โ โ โ Fishball Mee Pok Dry. Seeing fishball shape like this makes me wanna go order a bowl and try for myself and that's what I did. Texture wise, its bouncy but lacks the fish paste taste coming through.
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