Home Bistro Bar Cafe - 163 Upper Paya Lebar Rd

These guys take pride in their food! Friendly service with food that will blow your mind. We ordered: 1. Fish and chips Fish was crispy and yet juicy. 2. Pulled pork sliders Juicy favourful pulled pork paired and fried mantou. 3. Bacon & Mushroom Aglio Olio Spaghetti cooked till aldente. Stir fried with satuee mushroom and garlic slices. Topped with crispy garlic bits & crispy bacon slice. Came on a weekday evening, restaurant was pretty quiet, do drop your support if u are in the vicinity to keep it going! Apologies for the pictures, taken halfway through the meal as we were too hungry >.<

found this place through eatigo. was pleasantly surprised at the quality of the food. the pulled pork sliders are very well seasoned and the choice of mantou for the buns is good! the garden salad was also very fresh. the bangers and mash (beef herb) was well seasoned - the accompanying truffle mash was well flavoured too! not pictured is the cabonara which was cooked and seasoned well. seems like a good place to chill with friends as its not too noisy during their non peak period.

The ambience is undeniably good as claimed by the other reviews, quite a chill spot with 2 darts machine. However, the service of staff A and the food needs to be improved... Body language and attitude of staff A was horrible. We had to repeat our order all over again to staff B because of staff A. Food was horrible - overly seasoned and over cooked. Strawberry smoothie was too sweet (coming from a person who feast on sweet treats often), onion rings smells heavenly upon arrival but was too salty, buffalo wings tasted like spammed tobasco sauce paired with dried unfresh wings. Both friend A and B ordered English Breakfast, but the food we had was inconsistent and not as expected. Cherry tomatoes served to friend A was frozen cold while the batch served to friend B was warm. According to the menu, there was supposed to be baked beans but it is nowhere to be seen as shown in the picture and we were not informed about it. Bread was toasted to crisp, but not too bad apparently. The poached egg is nothing close to poached. Poached egg was over cooked and had a charred taste. Scrambled eggs, mushroom, and bacon slices from the English Breakfast, and the asparagus from the meal ordered by friend C literally bathed in salt. The runway lights on the floor is too blinding, but at least it brings you to the toilet. Will only come back for the darts machine, poker cards, and plain water with the condition that staff B is working.

Happened to find this brunch place and decided to give it a try. We ordered the chicken and waffles. The chicken and waffles tasted great, chicken was very crispy and tasty. The waffles was normal but paired well with the chicken. The salted egg sauce that came with it was a funny combination, I stuck to the traditional maple syrup. As for the wagyu burger, it was nothing special. Tasted good but the fries were a bit salty for me. We had the onion rings as an additional side, that tasted amazing. They nailed it with the batter they fried it in. Overall a great place to chill and have brunch. I think they turn into a bar/pub in the night. Service was good as well, staff was really friendly.

A simple and yet cozy Cafe cum Bistro, there are two darts boards to keep you occupied while waiting for your food. Well, the food is not fantastic but above average though. Their signature pulled pork sliders was served with Mantou, quite interesting, I like it. Tenderloin steak was a bit dry but went well with the brown sauce. Wagyu beef burger patty was a bit chewy but the taste was good. Staff are friendly and service is good. Overall experience was good and may come again if we happen to be near this vicinity.

The sauce of the hamburger is very special, this mussels with white wine is really delicious, the environment is very comfortable and the price is reasonable.

Sorry I didn’t take any photos. We had the truffle fries, fish and chips and a soft-shell crab Thai red curry pasta. I must say, the quality of the food surpassed my expectations! The fries was REALLY good, crunchy even after it has cooled down. The fish and chips was crispy accompanied with fresh crunchy purple cabbage (or white cabbage colored by beets). But the soft shell crab pasta was truly amazing! Coconutty curry, just a little spicy (which is good) but so flavorful, with the crispy well fried soft shell crab full of roe! Yum!

Nice chill out place in the neighbourhood. Food is delicious and hearty. Oh…The fried chicken skin is yummy ..