Hong Chong Wanton Noodle (鴻昌雲吞麵) - 724 Ang Mo Kio Ave 6

3.8/5 based on 8 reviews

Contact Hong Chong Wanton Noodle (鴻昌雲吞麵)

Address :

Singapore 560724

Postal code : 01-21
Categories :

Singapore 560724
l
ll W on Google

Not bad but not fantastic neither. The good thing is there are all you can take crispy pork lard.
A
Alfred Siew on Google

Excellent noodles cooked just right. Springy and got bite. Ingredients are so so, like the wantan but a world away from the soggy mess that many others are. Sauce is quite nice with a bit of shallot oil.
S
Stanley on Google

You can see queue forming up at this stall during breakfast. They served wanton noodle which is cooked to a springy texture and has a good chewy bite to it. The char siew is old school type, mainly lean meat, soft and not the roasted type. Their wanton is quite normal, mainly stuffed with minced pork. Braised chicken feet are smaller, but it is very chewy, soft in the mouth and the taste of chicken is hardly noticed. Overall, my personal feel is that their standard has dropped quite a fair bit. Not quite the same as before, but it is still a decent stall you can try.
J
Joe Tan on Google

Feels that the standard might have drop a little or maybe due to the queue even in the wee Morning. Suggest that ask for them to cook the noodle longer. Wanton and the soup is still great! Overall, nice!
W
Wang Teck Heng on Google

A excellent wanton Mee. Noodle a little al dente, but seasoning and taste has nothing to fault. Charsiew is tender as they stew the meat first, the chicken feet has newly braised with a herbal sauce. Wantons are yummy and soup is strong flavored!
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Stephen Wee on Google

I’m the type who enjoys won ton mee for the Mee rather than the won ton! This one wins hands down in the noodle side! Nv had such texture in any noodles ordered in hawker centers ever! Texture springy and down super just right! Sauces blend well and covers the noodles despite its springy nature with like a second skin Won tons are substantial and not mushy
L
Louis Chua on Google

Long queue on Sundays. Be prepared to wait but generally the peeps are quite fast. Portion is rather large and generous for $3., I think one of the largest I ever eaten for the same price. The dry wonton noodles is nice just that the chilli is mild. The wonton in the soup is the best in my opinion, so maybe should try the soup version the next time. The chicken feet is also not bad if you order the chicken feet noodle.
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Nat Toh on Google

After isolating at home for seven days because of covid, I dedicate my freedom meal to this Dumpling Mee! My craving for their noodle is so strong that I went for it immediately after tested negative. The noodles are springy and their char siew tastes so heavenly! The meat has a good mix of fatty and lean parts, each slice well barbecued with char siew sauce. I highly recommend their dumpling! This plate of dumpling noodle cost $3, add char siew $1, total cost $4. Yummilicious!

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