House of Kebab - 21 Arab St

4.1/5 β˜… based on 8 reviews

Contact House of Kebab


Singapore 199844
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Devona Yeap on Google

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Food is delicious and service is great. Owner is nice and friendly but will upsell quite heavily. I paid $145 for a satisfying meal for 6 but honestly expected to pay not more than $100. Not that I was misled in anyway, I really wasn't. But would have probably been more value for money for us if we had matched the orders accordingly, I.e. two platters instead a lamb kofta and one platter. To be fair, I received 4 glasses of juice for the price of 2. Original price of the juices were rather expensive originally, but works out to a reasonable $2.50 each before taxes which is reasonable and delicious. I paid about $20 for a Hallomi Cheese which was a delicious fried cheese that the children liked very much. I was gifted a Borek which was crispy and well liked by my hubby. For Hummus, I paid about $14. Owner was generous and gave me two chickpea hummus and one baba ganoush. I must say that the hummus was nutty, toasty and delicious. Paid about $16 for two of the Pita Breads and also gifted a dessert. I had high expectations based on the positive reviews and the food and service doesn't disappoint. Would have given five stars if price was more as i originally expected. I still did find my meal value for money though, and I would definitely come back. Thanks for the great food and service and for taking the time to reach out on this. Much appreciated.
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Faith Neo on Google

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11/10 Would recommend!!!! I’m so so happy I found this place, definitely going to be coming back here again :) Super generous portions, friendly and helpful staff and yummy food that came with free sides (hummus with pita, chicken kebab), drinks (soothing hot mint lemon tea) & desserts (baklava)! Even gave us 2 bottles of iced water when we left cause it was a hot day :’) If I could give more stars I would!!
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Marcel Cybon on Google

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Quite nice. We came on a last minute decision with an eatigo promo. The usual price would be way toooo high for what you get. Seems a bit like a tourist price menu, so we didn't order any overpriced drinks and stuck to the promo platter. We added some bread and got as surprise some humus and eggplant spread on the house. The eggplant spread is really AMAZING. YOU SHOULD think over your price policy and then you could have regular local customers.
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Paul Chee on Google

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I came here with a 50% off from eatigo and it was STILL pretty much a ripoff. We had the mixed grill which was "to die for" but those reviewers were probably referring to the fact that you will die of starvation after being served a skimpy portion. Prices are absolutely daylight robbery if you pay full price. I paid $38 for the plate pictured and full price is $69. You be the judge. (Finger for scale.)
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Kelvin Li on Google

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Was looking forward to going there after a long time then realise the business changed hands. Food did not meet expectations. Seasoning on the lamb and chicken were fine but overcooked. Served one tortilla in place of a pita bread for the hummus. The place seem like it was in transition - hope the situation improves in due course.
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DK on Google

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Brought by friends after their good first experience, had high expectations. The saying is true, higher your expectation, harder you fall - it was a flop. Chicken was dry, beef was tough, and apparently the lassi drink tasted like post expired sour milk. Service was so-so and table was dirty with remnants of spills from previous customer. At average $30/pax for such quality, unlikely to revisit for Turkish cuisine. Stuff’D here we come! Verdict: - Food 2/5 - Service 2/5 - Price 2/5 - Environment 2/5
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Shelach Ardelia on Google

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Not sure why with the bad reviews tho. I had no expectations eating here, but turned out it was delightful! I ordered mix shawarma (chicken & lamb) and it was so good (SGD 11). The sauce is the hero. The meat is tender and the veggies are fresh. Wish to come again ??
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Andrew Turner on Google

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Had no pitta bread which was disappointing. Food was lively… spice lord aka chef was excited about the spice and added an abundance of chill and jalapeΓ±os. Was still tasty

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