House of Seafood Clarke Quay 螃蟹之家克拉码头
3.6/5
★
based on 8 reviews
Contact House of Seafood Clarke Quay 螃蟹之家克拉码头
| Address : | Singapore 179020 |
| Phone : | 📞 +9 |
| Website : | http://houseofseafoodclarkequay.oddle.me/ |
| Categories : |
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Jonathan Lee on Google
★ ★ ★ ★ ★ Was intending to only have drinks, and was greeted by their friendly waiter.
Ate their chicken satay and lala bee hoon, taste really delicious!
Nice night ambience and good seafood with a bucket of beer. Will definitely recommend my friends to visit here again.
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Thomas Yeo on Google
★ ★ ★ ★ ★ Seafoods there are reasonably ok. Taste good. My parent and I were under Sg rediscover voucher - Sg river tour at Clarke quay. So under pandemics restriction 5 person per table limit for us.
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Daeun Lee on Google
★ ★ ★ ★ ★ My first time trying chili crab! It was not spicy, but more sweet (reminded me of sriracha chili sauce). The salted egg crab was yummy but too sweet for my taste. It tasted like caramel. The price range is quite high, so I recommend visiting with more than 5 pax. The fried rice was great with the chili crab.
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Jlor on Google
★ ★ ★ ★ ★ We had our dinner on weekdays so it’s not full house.
Table arrangement spacious & good view as just next to river.
Overall food are ok , value for money, u can buy their voucher via Shopee, Klook etc. Just tell the waiter u will dine in with voucher.
Some hip-cup happened was we ordered KL style noodle but then we requested to replace as the noodle was very hard n just like uncook.
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Karen Leong on Google
★ ★ ★ ★ ★ Ordered crabs on delivery via foodpanda. Food arrived 30mins later than stipulated but we understand maybe it was crunch time so we didn’t think much of it. However, what we found issue with is on the crabs.
In the pictures, you will indeed see the crab pincers are indeed huge, but the meat itself within the crab has shrunk to a miserable size. It’s almost like we were paying for the shells more than for the meat. And that’s not even the worst part.
Never have I ordered crabs with bodies that were simply chopped into half, without the tough side pincers cracked. The most of the crab was basically left in tact, and then cooked. Literally the first time I see crabs served this way from a seafood restaurant. Not acceptable.
I would NOT recommend ordering crabs here.
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Deon Lim on Google
★ ★ ★ ★ ★ Romantic ambience by the river. Serves good seafood, meat dishes and assorted tze char dishes. We had Chili crab, coffee ribs, prawn paste chicken, fried rice and vegetables. In general, food is good, and you get a great view.
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Grace Aw on Google
★ ★ ★ ★ ★ Had dinner here because of the RSV.
Fried tofu was not bad.
Fried you tiao with ngoh hiang. Sauce of you tiao was very sweet while ngoh hiang could use more seasoning.
Fish was not bad. Can try.
Fish maw soup was nice.
Chilli crab seems like they boiled the crab before coating it with the sauce which made the meat very bland. Chili crab sauce was average.
Seafood beehoon was not bad. Tasty enough.
For dessert we had sea coconut with cocktail fruit which could be sweeter.
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Din Neo on Google
★ ★ ★ ★ ★ The best seafood I've ever had! So delicious! It's located at Clarke Quay along the river. The ambience is great and we were seated just beside the river with a nice view. The staffs were friendly, helpful, courteous and attentive. Definitely will come back again. Highly recommended!
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