In Bad Company Restaurant & Craft Beer Bar - 66 E Coast Rd

Name: In Bad Company Restaurant & Craft Beer Bar - 66 E Coast Rd
Address: Singapore 428778, 05-17, Singapore

4.7/5 ★ based on 8 reviews

Contact In Bad Company Restaurant & Craft Beer Bar

Address :	Singapore 428778
Phone :	📞 +9
Postal code :	05-17
Website :	http://www.inbadco.com/
Categories :	Restaurant , Gastropub ,

Best Restaurant in Singapore

M	Minh Vo on Google ★ ★ ★ ★ ★ The four of us spent about 220 here. Except for the mentaiko scallop pasta (photo here), the food was not worth the price. Portions are way too small; the steaks were just 150g at most. The lamb tastes like what we would have had of marinated lamb bought from Fairprice (salty and burnt). Sorry but that’s how it tasted. Good place for drinks, though. The pricing is really off.
Y	Yi Kang Ng on Google ★ ★ ★ ★ ★ The food was really good. I felt that the grilled veggies were nicey done, soft but yet still smoky and crispy outside. It was the most memorable dish. Good but very small selection of craft beer. Overall a very funky and fun vibe and the bosstress herself came out to serve us. Very nice! However i do feel that its a tad pricey, maybe its the evil landlord charging bad rentals ??
R	Red Barker on Google ★ ★ ★ ★ ★ Popped in to try a 'pop-up' collaboration being hosted here (Gravy Baby x IBC) and was pleasantly surprised by the cool, fun atmosphere, excellent craft beers and flawless service from the staff throughout the night. I'd definitely come back to sample more of the various beers stocked - Their selection is massive! A big thank you to the IBC team and Gravy Baby team!
S	Sonzy M on Google ★ ★ ★ ★ ★ Tucked away down nondescript corridors of hairdressers and tuition centres on level 5 of The Flow, is this hidden gem of In Bad Company. Excellent food with Mod Sin influences, washed down with craft beer while listening to lofi hip hop. If I close my eyes and ignore the view of Roxy Square opposite, I can just about pretend I’m in a little bar in Shibuya. Fortunately the view improves dramatically after sunset. Wagyu beef was perfectly done. Smoked quail eggs with caviar was delicious if a small serving. The otah pate on crouton was interesting, generally tasty although the otah overpowered the rest of the dish at times. Grilled stingray fin nicely charred and additive with the dipping sauce. Chicken wings were yummy and only felt less impressive because the other dishes were so so good. Will be back!
E	E C on Google ★ ★ ★ ★ ★ Quickie dinner at from Saturday after 100km ride Nice little bar bistro housed in an obscure largely empty shopping mall. Service here was quick and crisp, both staff on the floor and the kitchen were very much on point. The menu here is quite small/limited but they do excel in the dishes that came out. Taking the bar counter seat in front of the chef, was impressed with his strong command of his crew and how they worked seamlessly together, good vibes in this place. @bubbachua
c	ching sing liang on Google ★ ★ ★ ★ ★ Awesome experience with the restaurant! Unique place with lots of craft beers and draft beers. The service was great and they are very attentive to us. Loved their sharing on how they started the business, the concept of continuous introduction of new menu to keep it interesting and fresh. Had the beef rump camp and mushroom risotto. Got the tofu nugget as snacks. One of the best mushroom risotto ive had. Beef and tofu was also nicely done. Thank you again for the great dinner.
A	Angel Huang on Google ★ ★ ★ ★ ★ Unique restaurant with great vibes. The service staffs are friendly. Food wise is as unique. But their grilled vegetable plates some vegetables are too old and hard to chew on. Known for their craft beers. Located at very secluded corner of the building mostly visited by regulars.
E	Eug. N on Google ★ ★ ★ ★ ★ Delightful hole in the wall restaurant in East Coast with absolutely delicious well executed food with a nice selection of craft beers. Back here for the second time! It’s the secret gem of East Coast! Hear that they are changing their menu next month! Can’t wait to come back! Highly recommend the high tables on the mezzanine floor!