Ipoh Tuck Kee - Ipoh Tuck Kee

Ordered the hokkien mee, yuet-gwong-hor (月光河) and octopus. Hokkien mee, to be honest, was quite salty. If you are overly health-conscious, you'd probably be concerned to see those "black charcoal bits" in the noodles, but somehow you don't really taste the wokhey... ? The 月光河 is not so salty, probably because there's an egg to dilute the saltiness I guess ?... Octopus not bad though, was well-cooked with the right texture without turning the octopus rubbery ... This dish is recommended. The fried garlic and the chilli is a great compliment to the octopus. Do try it out. Giving them 3 stars because the octopus was good. ??

Attitude of staff is unfriendly. Wonder is this really the original 3rd generation of Tuck Kee from Ipoh? Published in its platform as the successor, I wonder why is there such a big contrast to the original Tuck Kee from Ipoh? The taste has definitely deviated far far away without any resemblance. No wok hei in the 大碌面 and the wa dan hor taste is just another hor fun you can buy from any other coffeeshop stall zi zhar. Haiz... totally disappointed... Shall never return again.

Oh my my this is good! One of the most wok hei dishes in SG Basically we tried almost most of the dishes My top rank would be jellyhead and lala My hubby top rank would be Dai lok Mee and Yu Kong hor. My mum favourite would be lala and vegetables (Shanghai vegetables) Jelly head - crunchy, slight spicy, refreshing Spicy fried meat - porky smell, but my brother-in-law love it Lime lala - refreshing, light spicy, Dai lok mee and Yu kong hor - wok hei, can cover the miss of msia food feeling Wat Dan hor - don't bother to try, normal lor Baby octopus - crunchy, garlicky. Overall, can try.

Is a small stall in a small cofee shop. The coffee shop table and seat is not so clean. Many bird dung stained especially on the chair backrest. Be careful when sitting. Visit on Saturday 25-Jun-2022 around 1.30pm. There is no crowd. Ordered 月光河粉 Food serve within 5mins. Taste should be acceptable for most of the people. They seem to have few outlet. Can go to their other outlet to try their Hor Fun. 滑蛋河粉 Please be aware The small coffee shop got no toilet. You have to walk to the next building. And you need to pay $0.20 cents.?

Tried this after reading some reviews and read it is quite famous in Ipoh. Tried their 3 popular dishes but overall disappointed. Only the horfan tasted ok, enhanced by crispy pork lard, the raw egg and sambal chilli. However, the dark sauce Ipoh hokkien mee was a let down and the baby octopus was sub-par and tasted much nicer ones in Penang. Overall average.

Visited here during 4pm plus for an early dinner. Taste wise is very close to Malaysia style. Only downside is the bee hoon taste slightly salty. The braised chicken feet is amazing too. Will revisit soon to try other dishes. Price wise is around average :) Those who craving for Malaysia food can drop by to try it ouf!

First time trying their noodles and no doubt the taste was good and close to their original shop in Ipoh. Just 3 of us, we order 5 noodles, 2 baby octopus, meatball, chicken feet and veggie. The best among all the noodles we ordered - 1st one is yut kong hor, 2nd is wat tan hor, 3rd is hokkien mee, 4th is Yee min and last is white bihun. Initially we just ordered 4 noodles but the auntie ordered extra for us because we sat on the side of the shop, not at the main road. She offered her help to order for us and we ordered thru her. Usually you have to go to their stall, order and pay. Since it was 9.20pm on Saturday, maybe she just ordered for us from our table. Appreciate her help but she ordered extra for us which she claimed it was a new item on the menu and just launched. Anyway, we just had it. The baby octopus was just a small portion. The photo might looked big portion and it was actually not because just the plate was big. Pork ball was ok. The chicken feet was not bad, very flavorful and tender. Total bill is $57.20. Itemized bill stated on the photos. Such a satisfied supper but we can’t finish the bihun. By the way, we saw the owner and was thinking are these noodles cooked by him? ?

Read a lot of good stuff about the place after I noticed it driving by. Have to say I was disappointed, or could be I was mistaken in my impression of how their food should taste. Had the horfun with egg and the dark Hokkien Mee. Found their flavors were on the low key side when I was expecting bolder flavors. I felt that the dishes were a little bland, and the horfun especially, could do with more abundant condiments. The fishball in soup was quite good tho. Maybe I should invest some time into trying the other stuff on the menu but not sure I would invest rummy space utility to discover.