Jackson Miller - 45 Tg Rhu Rd

My family and I had the most amazing meal! The service is impeccable. The food is just awesome. The Tomahawk steak is perfect. We ordered Crepe Suzette for dessert. It is my husband and inlaws childhood favorites. They were so happy that it tasted exactly how they remembered it. This restaurant is a gem. The only tricky part is that only member of Singapore Swimming Club can book.

Good food and ambiance very pleasant

Grew up eating here

Really fantastic service and this restaurant is home to the Rotary Club of Singapore North. They meet quite regularly, weekly, and the food and courses were delicious. the restaurant has rooms for private dining but also can accommodate normal dining crowds in the main restaurant.

Amazing place. Must try the steak here. You can order tomahawk in advance. Reservations are recommended.

Date of visit. Saturday April 17th 2021 for dinner. The service was relatively good. 9/10 Assorted bread rolls (rasin, plain white, walnut grain) with butter was good. 9/10. Mushroom soup was good, 9/10. Escargots was lacking in garlic and so was the toasted garlic bread. Add more garlic and it should be perfect. Rating 7/10. The Tomahawk steak 1.4kg was a tad too tough - too chewy. The mushroom, kale and small whole potatoes were very good. Overal it did not impress. Do not think we will order this again. Tasted better ones else where. Rating 7/10 at best. The Prime Roasted beef was better, soften than the tomahawk. However still too chewy. 7/10 rating at best. The days of The Harbour Grill (predecessor to Jackson Miller) roasted prime rib was much better. Sides : Caesar salad was so-so 6/10. Corn on the cob 9/10. Asparagus was okay 7/10 rating. Appetizers : French oysters 7/10. We prefer the Canadian or Japanese ones that are fuller & creamery. So 7/10 rating. One critical feedback, the waitress in black suit Ms Tran packed the left over steak as requested and retrieve the remaining bread rolls (2 of 3) saying no take aways and apparently to be ‘recycled’ into the bread roll plastic bin. That is a hygiene issue especially during this on going pandemic. The club need to explain this odd service. What is wrong having to pack 2 remaining bread rolls (1 was consumed) that was served already, exposed for a good 45 mins though partially wrapped in cloth towel. Strange. Another odd observation. Ms Tran upon receiving the oysters from the kitchen proper, started shifting the oysters with her bare fingers to make room to place the two dips on the bowl of ice along side the oysters. Perhaps to save an additional trip to our table? SMH.

Outstanding service, great food and good wine selection. We took the dinner set and it was more than filling. The dessert was not the best though and hence not giving it 5 stars. The US oysters were good as well at 30 per half doz. Overall great place for a nice fine dining meal.