Thai Village Restaurant (Singapore Indoor Stadium) - 2 Stadium Walk

The sharkfin soup taste always maintain the same high standard and delicious. "Must return place"?

Long time patrons going back some 25 years and Food is as good as before. They have kept up their standards albeit higher price and smaller portions today. Still worth coming back.

A classic staple of Singaporean Restaurant Food which has been around very long. Fondly known as “Thai Village Shark Fin” in the past, name changed due to obvious reasons but they do still serve the dish. Prices are very reasonable and very easily accessible by car! However probably should avoid if any concert or big games going on… parking would be tough

A long time regular since early years. The standard of food have not deteriorated over the years. A must to have their TANGHOON which is fragrant and tasty. The sharkfin in the pot portion is just good, a mist have signature dish. The rest of dishes are above average.

It my first time trying this restaurant. The food was very very impressive, none of the dishes let me down. They provide very quality food, with every bite packed with a punch. The abalone from this restaurant is by far the most tender I have ever eaten. Words don't do the food justice, try it for yourself! Must try : Mango pudding, sharkfin soup, crab tanghoon, starter, and the herbal wine prawn! Not forgetting the homemade chilli and achar! Just as I'm leaving my review, I'm already salivating and planning my next visit!

+ Food is tchi char style nice + Service level is good and like going back to a familiar place + Ambience: Have its own supporter base and I remember this old school place. - Location: not centralised and accessible - price: Generally, on the high side. If paying this price, still have to pay for mini side dishes and special thai chilli. Price

Visited Thai Village restaurant over the weekend for lunch. Tried their Shark fin. I like the bean sprout and coriander to complement with the shark fin. The cod fish is kinda unique as it was not steamed. Very flavourful and oily. Big portion as well. A must have is also their crab tang hoon! The taste is still the same! Also ordered their Wagyu beef cubes cooked in Chinese style. Juicy and flavourful. Do keep it up. Thank you

We are long time patrons (VIP member) for this joint. Food and service wise were on point today. Service is like 自己人 or family-style. The captain while receiving us heard their phone rang and asked if we mind if she took the call first before showing us to our table. We wouldn’t mind then she added if we would like, we could go ahead in first and pick the table we preferred and she’ll tend to us immediately after the call. It’s like walking into our owned joint! We ordered the lunch sets which were incredible value and service throughout the meal was very thoughtful. Will definitely visit again. Before we left, we were informed again that our membership has 20% disc during our birthday month! Post Edit: Did a second visit in 3 weeks on Father’s Day with relatives visiting from MY. The restaurant was busy but service was okay for our private room. Food was on point and relatives commented it was delicious!!