Jiang-Nan Chun - 190 Orchard Blvd

The Peking Duck here is to die for. The dough of the pancakes are so fluffy and soft. The rest of the food is very creative and delicious.

Great tasting but pricey. Good service from the staff. Pleasant and comfortable environment. Loved the braised star garoupa fillet, nicely balanced flavours with enough oomph to define one of their signatures.

Lovely service . The Peking duck was one of the best in town , the caviar was a lift to the taste and complete every little parcel you put into your mouth. The skin was crispy and the meat was tender and juicy. The birdnest crab soup was very gentle and light , generous lump of bird nest and crab meat.Never add a single drop of vinegar the soup just wonderful on its own. The hot and spicy was on the other hand lack of original flavour. Only spicy nothing but spicy and boring . The few slice of lobster didn’t help to win a wow on the soup. The cod fish was succulent and nicely pan fried came with a light soya base sauce. The half braised lobster was fresh. The oxtail was delicious , I like the touch of lemon grass oil , gave me a familiar and interesting combination with the oxtail , you can smell it feel it but don’t taste it on the meat. The second done of the duck was stir fried with spring onion the taste was nice but the meat was in thick slices and tough return half the plate. Last signature lobster rice in superior soup the soup base was very good. The Ee fu noodle was bland . We did end it well with the egg white almond dessert the texture was just nice and smooth . Over all lot of effort done in their stock base and allowing all the fresh ingredient to blossom in their original taste without overpowering each other . The only disappointment was never get to taste the deep fried crab shell filled with crab meat.

1 of the BEST Peking duck! Great food, perfect ambience and good service from the staffs! We ordered our dinner based on chef recommendation. Will be back! Thank you

One of the best Peking ducks in town, served with caviar and premium services, just nice for 4 pax. Other dishes are on the pricier side, fried rice is about $16 per pax for a very small portion, suggest to just order white rice.

Came here for a wedding dinner on 26 June. The Peking duck was amazing, the wrapper skin is too thick. The aloe Vera jelly with peach gum was refreshing. The roasted crispy chicken could be better as it was dry. The fried rice with Sakura prawns was very nice and fluffy. The wasabi prawns was nice but it will be good if the wasabi sauce is separate as a dip instead of being lathered all over the prawns, as it was too much and salty. The sea cucumber with abalone and seasonal vegetable was nice. Balanced and not too salty. The abalone cordyceps soup was light and sweet. Steamed soon hock was great. Very fresh. Jellyfish starter was spicy and “started” my appetite ?

Was recommended the Peking duck here so came for simple Sunday lunch with the family. Both the food, ambience and service was top notch. Pleasantly surprised the duck came with a Caviar offering. The appetisers and the meal end pineapple tarts were a special touch. The pictures speak for themselves. Will look to visit again when a special occasion arises.

A nice Chinese fine dining restaurant at Four Seasons Hotel. The service was definitely a plus plus point to the whole dining experience. Their meals platter was delicious and is a must try dish. Dessert was too sweet to my liking. Will be back again?