Jade Palace Seafood Restaurant - 583 Orchard Rd
4.4/5
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based on 8 reviews
Contact Jade Palace Seafood Restaurant
| Address : | Singapore 238884 |
| Phone : | π +78 |
| Postal code : | 1 |
| Website : | http://www.jadepalace.com.sg/ |
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Calvin Huang on Google
β β β β β Very authentic dishes which is flavoursome and tingling to the taste buds. Can be pricy and best for the various main dishes such as frog legs, eels...
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To-Phuong Ng on Google
β β β β β The owner of the restaurant really knows and loves his wines. Premium wines at good prices. Not only that, the food is well presented and well flavoured. The soon hock hk style is very well executed with the sauce being very light on the palate hence allowing the actual flavours of the fish do the talking. The kagoshima pork literally melts in the mouth and the peking duck is one of the best I have tried in Singapore. The atmosphere of the restaurant is very cosy and the staff looked like they have been there for ages and really take care of you. Highly recommend this fine dining cantonese cuisine restaurant!
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Lorisa Lu on Google
β β β β β Average Chinese food. Excellent service.
Wanted to order their claypot rice which apparently they are known for but wait time was 30-45 mins, so we ordered these instead.
1. Kurobuta Char Siew. Super fatty. Iβm not even exaggerating 2.5/5
2. Peking Duck skin. Bit dry. 3/5
3. Soup of the day (some root soup) 4/5
4. Duck ba chor mee. Average, nothing special. 3/5
Total bill: $149.95
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prudence zhuo on Google
β β β β β Food is good, very old school restaurant style place. Suitable for family , they do have private Dining room. Went for cny gathering, very good yusheng, duck is crispy and fragrant! Kagoshima kurobuta is very tender and soft. Definitely be back with family for dinner
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s f boey on Google
β β β β β This is old school recipes ...yummy tongue (a must order) and cartilage (of course!) to nom on while u sip your wino ($20 corkage 750ml) They have decanters if u wish to use them. Staff are experienced and efficient. Always a great visit here.
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Adrian Yong on Google
β β β β β An excellent place for fine Cantonese dining with good wine service and generally good, prompt and courteous service. The saitou fish noodles with Scallion oil was excellent. Roast duck was slightly dry. Rest of the dishes were good.
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Alexis Cheong on Google
β β β β β Some people might know this as an institution for good old school Chinese banquet type cuisine, but I think it's kinda overrated for my personal taste since I don't hang with the type of crowd who enjoys the vibe of the place. Their famous claypot rice (not pictured) was also not great since they took out all the lapcheong and has it separated from the white rice, and there was a lot of veggies. I prefer the messy, flavourful, steamed tog mess. Frog legs were yummy but really really expensive. Doubt I'll be back!
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Ivan Loh on Google
β β β β β Excellent Cantonese cuisine. My go-to for dim sum weekend lunches with the family and a-la-carte items are really high quality. The service staff are also top-notch. Many are trained to serve wine properly because many wine connoisseurs dine there. Good idea to call beforehand for reservations and ask for their free corkage promotions.
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