Jurong West Claypot Curry Fish Head - 496 Jurong West Street 41

Curry was more toward the watery kind, the fish head was halved for the smallest portion. Overall was so so.

Nice curry fish head at high price. We paid $39 for big one but the ladyfingers are too old n ripe cannot swallow . Curry not back.

My family has been eating curry fish head here for more than 10 years. Love their curry fish head which is lighter and more acidic due to the pineapples. Fish is consistently fresh.

Great Chinese fish head curry. Comes with lots of vegetables including pineapple which gives the curry a lovely tangy flavour. Eat it with rice to enjoy the lovely curry. They also fry vegetables to order and the taugeh with salted fish was full of wokhei.

I have been eating from this stall for more than 20 years but hadn’t visit it since we moved away from this area. Had a sudden craving on this rainy evening and we weren’t disappointed. As usual, the creamy soup was savoury with the right amount of tartness that wakens your appetite. It goes superbly well with those fine white rice, you barely notice that you had chewed when they are already gone. The fish is very fresh and tastes sweet together with the broth. Honestly I could drink the broth with a straw:) We ended up ordering extra rice. The bean sprouts stir fry is another rice ‘s best friend. I love it that the sprouts has been properly cleaned and plucked. Having this meal brings back so much memories, I can’t believe the taste is still as good and very affordable. Would highly recommend.

Assam curry fish head here was very good! Fresh fish and vegetables here, and the gravy is really appetizing!

The fish head claypot is quite spicy and waterly type. The veges are tomato, pineapple, and lady fingers. Still it is worth to eat once a while

The curry fish head is simply too tangy, and is citrus type of sour instead of tamarind. Raw Pineapple chunk can be found in the curry fish head. It taste a a curry fish head pineapple cordial to me For the claypot rice. Not flavourful at all.. Taste just like a char rice Not recommended, and super expensive