Bukit Merah View Kway Chap - 496 Jurong West Street 41

3.9/5 based on 8 reviews

Contact Bukit Merah View Kway Chap

Address :

Singapore 640496

Categories :

Singapore 640496
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Joy Wong on Google

Love this kway chap here, you can customise according to what meat parts you want, eg pig’s heart, tongue or different intestines. Well cooked and delicious!
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Joseph Ong on Google

This is always my Favorite stall for many year back. Finally I found them again after they stop their business due to the Fire for few month. We become like old friend with the owners & staffs after visiting them so offen previously..???
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Leonard Lim on Google

The kway was very smooth and the broth tasty and main highlight for me. Stewed kiam chye also one of the better versions, tender, a nice balance of salty, sweet and sour. We decided to go healthy and skipped the spare parts and ordered the braised pork, tau kuah, tau pok, and egg. As you can see from the photo, if you like your pork with more fat, this is not the place. The lean pork however was tender and tasty. $12.40 for the 2 of us.
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K C LIM on Google

This kway chap is good compared to the other Huat Kee Kway Chap in Yishun. The braised pig offal, tau pok, pork belly, egg etc were deliciously succulent. The broth and the smooth flat rice noodle were so mouthwatering with their natural sweetness and incredibly tasty. The chilli sauce was very powerful as well! Shiok!
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Tay Joe on Google

Every saturday or sunday morning, I'll have Kway Chap from this stall without fail. There's usually a queue, but it clears fast. Minimum 2 large bowls of kway for myself. I especially like the gravy/soup; it's just nice, isn't too salty nor bland. I usually order the $12 platter, which is probably for 3 persons. Large bowl of kway is $0.70 each.
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Jason Neo on Google

One of the best kway chap I've ate. The flavour isn't too strong. No duck, purely pork based. Large intestine does not have foul smell and very well braised. Down side is the queue.
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Lawrence Lim on Google

Another great kway chap place. Packed takeaway. Opened up after an hr or so, still taste as good. The kway gravy is not as salty as many other places. But flavorful. Innards are nicely cleaned.
리ybbo비읍 on Google

Saw this stall after searching for my lunch. The name & the braised on the pots attracted my attention. Ordered 大肠大肠头. They do not served latter. Added heart, braised belly & dry toufu. While the lay is serving the Kway, it was too small portion. I have asked for additional small bowl. The Kway is good. The soup is well flavoured. The intestines a bit let down as it has a bit of smell. The heart and the rest are well braised. $9.50 for the serving is definitely way above average.

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