Kampong Chai Chee Restaurant - 303 Changi Rd

Came here to eat. Was informed close at 9.30pm. Chef threw items when want to order.

Our food came late but once they did, the food was delicious. Highly recommend the Tom Yum seafood and Siakap 3 Rasa. The location is also very windy and parking is managable. Will i come back? Yes, definitely

Came and ordered Hong Kong Seafood Keaw Tiaw. The presentation is great so as the taste.. Even the condiments like pickle green pepper and chicken rice sauce is top notch. Well done. I'm very satisfied. For the first time I feel at home... Will definitely suggest to friends and come again.. Good job for the cook. ✌??

Good food and great service

Reasonable price. Must try super good nestum prawn and creamy salted egg chicken!!! One of the few places that uses authentic salted egg sauce made of real salted egg yolk(not the powder kind bro) Seafood is fresh. Will definitely come back ?

Nice food, decent value, good service. Steamed fish, fried chicken, vege and two rice for $35. Fish is fresh. Have seafood on the table ala Dancing Crab but cheaper at $25 per person. Will try the next time.

Book for iftar at this restaurant, received a text to say that we need to place order to avoid delay and I'm impressed...BUT when we reach there, by 7pm not even our drinks was given...and till 7.30pm no food or drinks was send. We have to buy our own drink at opposite shop just to break our fast. Best part is they kept on sending wrong food order and our actual food was send COLD. Order a set for 4pax but our TOM YUM is only for 2pax, just a small bowl.

Came to venue and was first greeted with “after order waiting time 40-45 mins” and walked off to served drinks to customers. Only 3 staff were working. 1 server and 2 chefs. Literally only 3 staff working. Multiple tables were not cleaned up after previous customers. Benefit of the doubt, we ordered $18 (Large) size for cockles. Received a medium plate cockles. Cockles were bland and tasteless. Cockles overboiled that when it cooled down, it’s super super dry (as seen in picture) not juicy at all. Ordered lemon chicken rice. Served white rice with a pool of watery lemon sauce and not fresh bartered chicken. Chicken was dry and cold and not crispy. Most importantly, lemon chicken rice was served on a large steamed fish kinda plate (as seen in picture). Lemon chicken was transferred out a normal plate that was given to thrown the cockles shells. Seafood fried rice was bland and to sum it up, food is overpriced for the quality and standard that was given. Basically, most of the ala carte such as seafood, beef, chicken, prawn or squid is $18 (small serving) and above. Saving those who wants to eat cockles and seafood to save your money and eat somewhere else. With that price, you deserve a better quality of food and service.