Kan Sushi - 10 Anson Rd

Name: Kan Sushi - 10 Anson Rd
Address: Singapore 079903, Kan Sushi, 02-54, Singapore

4.4/5 ★ based on 8 reviews

Contact Kan Sushi

Address :	Singapore 079903
Phone :	📞 +78
Postal code :	02-54
Website :	http://order.kansushi.net/
Categories :	Sushi restaurant ,
City :	Kan Sushi

Best Sushi restaurant in Singapore

K	Kevin W on Google ★ ★ ★ ★ ★ Lovely Omakase Course, Chef even surprised with additional Sushi! The Omakase was fresh and some new fish like monkfish, striped beakfish, and fresh wasabi. Definitely felt like we travelled to Japan for an exotic Sushi dinner, given how we cannot travel so freely yet, this was a pleasant experience.
J	Joanna Yeo on Google ★ ★ ★ ★ ★ Excellent Japanese food, helmed by a very experienced Japanese chef. Best omakase sushi in town. Ala carte menu is of a consistently high quality. Totally recommended!
C	Crystal Koh on Google ★ ★ ★ ★ ★ My go-to place for work lunches as it’s quiet and usually has seats. Staff is also very friendly and the sets are value-for-money. You can get a lot of sets under $15 or $20.
T	Tricia L on Google ★ ★ ★ ★ ★ Made a last minute reservation to have lunch here on a random weekday, and thankfully I did, because the place filled up pretty quickly. I haven’t had a good negitoro don in a while and opted for a negitoro set lunch. There was an option to have less rice but I found the portion just right. My companion had a chirashi don set, but found the rice a little too sticky for their liking. We also shared a ceviche which is absolutely the dish I would go back here for. If you’re fussy about your fish, it would be good to clarify what they are using since they don’t state it in the menu; could be that they use whatever fresh catch they have. I got shima aji when I went. The total bill was $80 including service charge and GST, which was a pretty okay pricing imo for pretty good food.
M	Michele Yap on Google ★ ★ ★ ★ ★ Went there for the omakase set 15 pcs, and I never expected it would hit beyond expectation. The sushi chef did a spectacular job. He was patient in explaining and the flavour are spot on. It’s like a symphony. So loved the experience and worth visiting again and again. The ingredients are so fresh.
E	Eve Sho on Google ★ ★ ★ ★ ★ We had enjoyed our Omakase dinner and glad that we selected Kan Sushi at International Plaza for our Christmas dinner. I am satisfied with the freshness & good quality of the food and the friendly good service ?? The Yuzu Sherbet was very impressive cos it was so refreshingly yummy but quantity too little lah! (maybe cos I was craving for more!) I understand well this is CBD area, hence for the price we paid it is for sure worthy Omakase although I could still feel a small room in my stomach ?? maybe just add 1 more piece of sashimi to make it PERFECT? ?? Nevertheless I will surely come back again, happy to have found a good quality Omakase with good service.
L	Leslie Lim on Google ★ ★ ★ ★ ★ Came here on a Friday night without a reservation and managed to score a seat. Nice ambience, quiet with no music and quiet customers. They have a fixed menu as well as seasonal items listed on their blackboard. Interestingly, they also indicate which part of Japan the fish is sourced from. I like that you can order sushi a la carte by piece. I ordered a la carte: Ika, Tachiuo (yum), Kinmedai, Matsukawa Karei (first time trying, interesting flavor), Ishidai, Kohada (intense, not for faint-hearted) GF ordered the 9pc omakase ($60++): Ikura, Isaki, Aji, Shima Aji, Chutoro, Buri, Tachiuo, Hotate and Anago Every piece we had was good. Neta was excellent and in my opinion comparable to sushiyas in terms of quality and flavor. Super value for the price point. There seems to be only 1 chef making the sushi, so expect to wait. Despite not being full house, we had to wait easily 20mins.
T	Teck Boon on Google ★ ★ ★ ★ ★ Sushi is the highlight here and not the cooked food. The sushi omakase is very well prepared with each piece of sushi nicely balanced with different sauces. Cooked food is decent but pales when compared to the sushi. Best to sit at the counter and let the chef serve piece by piece.