Kim Kitchen Braised Duck - 38A Beo Cres

Name: Kim Kitchen Braised Duck - 38A Beo Cres
Address: Singapore 169982, 01-82, Singapore

3.8/5 ★ based on 8 reviews

Contact Kim Kitchen Braised Duck

Address :	Singapore 169982
Postal code :	01-82
Categories :	Hawker stall ,

Best Hawker stall in Singapore

C	Clarence Soong on Google ★ ★ ★ ★ ★ Very tasty duck noodles. Reasonable price, not oily, and not very salty
J	Joe P on Google ★ ★ ★ ★ ★ Was served by a nice, helpful young couple. Tarpaued the $3 duck noodles and topped up $1 braised pork. Upon opening later on, the noodles were coated in a dark sauce like KL noodles, nice:-) Nice duck meat and braised pork, generous portions. The chilli dip tastes a little sweet and lacks a spicy kick. The herbal soup is rich tasting but a little too salty for my liking.
M	Mark Yeo on Google ★ ★ ★ ★ ★ Impressed by the next generation youngsters taking over from their parents to operate. Kudos. Packed braised duck kway teow dry. Soup separate. Good to eat. Next visit will eat their kway chap.
C	Choon T on Google ★ ★ ★ ★ ★ Surprised to find a young couple running a kway chap stall. And I think they have done well and will get even better over time.
A	Alvin Tan Jun Liang on Google ★ ★ ★ ★ ★ Its inedible. The braised intestine rigs of very strong porky smell and tasted horrible that i have to spit out. My guess is that its not washed throughly.
R	Randall Teo on Google ★ ★ ★ ★ ★ Cheap for the portion that you are getting but disappointed by the taste. The gravy has a slightly sweet taste which i guess came from the dark soya sauce, did not taste anything else. The large intestines were very pungent and I consider myself a lover of duck,lamb and innards (food with strong smells).
J	Jayleigh on Google ★ ★ ★ ★ ★ First, the innards have extremely strong porky scent that was unpleasant. You can smell it off the plate without even putting into your mouth. Second, braised sauce is a tad sweet and not fragrant. The pork belly and other items are not even well-infused in the braise.
G	G Lim on Google ★ ★ ★ ★ ★ My favourite kway chap place. I’m not usually a fan of kway chap cos they are mostly bland and i perceive it to be old people’s food! But this stall which is run by a young couple changed my perceptions with its rich tasting braise and herbal kway chap soup base which hits the spot for me. For $3.50 you get a good portion of braised pork belly, pig skin, tau kwa, big intestines, half an egg, tau pok. (The serving in this picture includes $1 addition of big intestine and pork belly each cos they are tasty!). Try both the tangy chilli dip and the sambal chilli. I personally found the tangy chilli dip go very well to balance the fat in the meats. I hope they’ll do well in the hawker line!