Konditori Artisan Bakes - 33 Bussorah St

Got the black pepper beef croissant and the russian medovik! The croissant was honestly one of the best ones I've tried omg - crispy on the outside but chewy on the inside. Will def be back to try the others! The medovik (weekend special) was alright! I was hoping for some honeycomb for some crunch but I guess that's just not how medovik is made haha.

the black forest croissant is so good!! i also got the fruit scone but i ate it before i could take a picture oops ༼ ༎ຶ ᆺ ༎ຶ༽ i think i went in when they were closing so i felt really bad but they were really nice and all the bakes are delicious!! they even gave me a free hot dog bread it was so good thank u guys!! wish i lived there so i could get this croissant every morning (づ ◕‿◕ )づ

Shop has 3 pax anytime rule . The baked good looks impressive from window . Every item looks very yummy, we got some to share . The croissants ? are especially flaky and buttery yet light . feedback is the pricing is on high side . Special shout-out to the Rocher croissant .

When we were in the area last, during the afternoon, the queue was crazy! It was snaking ? and not the people who have enough of patience to wait in the hear we left. ? Tip of the day - come first thing when they open! ? in fact we were so early, we didn't even know if it was open ? we had to wave to get their attention to ask if they were open for the day. And they were! Lucky us! ? First customers that day We agree with the folks who suggest heating it up gently or eating it immediately as you walk out of the bakery ? Delicious when eaten warm ? NOT the most affordable croissants ? BUT we have to give it to them for generous filling and topping! Each piece will set you back by $5 to $8, so be warned! ⚠️ We had a little chitchat with the staff behind the counter and we found them helpful and friendly - maybe we were early enough to do so, perhaps when they get busy, they might not entertain ? Within 10 minutes of us entering the bakery, there was a line of at least 10 - 12 customer waiting patiently. We will be back! First thing when they open! ?✌️ PS we got the chocolate, almond, red velvet (the pink and chocolate stripe ones ?) and the custard filling with strawberry and blueberry in top (clearly, we can't remember what they call it) and we had the round pizza ? like croissant baked with basil pesto, sundries tomato and with a delicious soft cheese. (Please see pix attached) All we can say is that nothing was left after we had tea that afternoon ?

The croissants here were huge and tasted airy and fresh. They also sell a wide variety of other pastries. Wait can be a little long as everyone is spoilt for choice.

Repurchased countless times for their bakes! So so many options and all I've tried so far are all very good. Highly recommend all the croissants, all the flavours are really yummy, bases are buttery and fragrant. Always ask to pack into boxes so its easier to eat and great as gifts too. Wishing for more outlets!

This is our favourite bakery in Singapore. The cakes are to die for. If you come on Sunday morning, you will probably find a queue, but it’s worth it. The lemon meringue is incredible, and so are all the other cakes. Too many to name. Just go and you’ll go again and again. Such lovely caring staff, too.

Been visiting this patisserie shop for the for the past 2 years. Best bakery shop in Singapore in my honest opinion. They serve amazing patisseries. Super delicious. Highly recommended. Will be returning here again.