The French American Bakery - 49 Haji Ln

The bakes here moves fast! While you are in the queue, you will get anxiety seeing the bakes snapped up. Highly recommend to try the financiers and madeleines. These are basic pastries but done so well!!! The cookies are amazing too. Try to portion control so you have it in two seatings. Try to come on weekdays and be prepared to spend $50 or more for treats to last for a few days.

Really pricey but I feel like every dollar is so worth it. I love the danish, creme brulee and the cinnamon roll. These are all works of perfection. I'll definitely be back to try out their kouign amann and croissants. The danish was a good test; they make really good flaky pastries

Visually and gastronomically satisfying pastries that are all worth trying. Sadly did not manage to get their signature crossiants. Danish - Both were just sweet enough and the pastry was not too flaky. Carrot Cake - A step up from your usual places with thick cream. Cinnamon roll - Definitely the highlight with noticeable amounts of cinnamon and icing.

Love their pistachio raspberry financier and carrot cake the most. The rest is so so for me and I regret to choose coconut mango danish. Would be perfect (5 stars) if the staff (cashier) and I think manager or maybe the owner gives me smile when saying thank you when I leaving. Only the one that help me with order that made me feel welcome.

Pastries were a feast for the eyes at first glance!! Look at that!!!! ? they look gorgeous and delicious! Ok their pastries are huge!!!! And they sell a wide range of pastries, from plain croissants to danish, financier, madeleine, cookies, cakes, and tarts! Tarts were really good - tart base was crispy and the right thickness. Kouign-amann is the bomb!!! Crispy and sweet on the outside! Financier and Madeleine were okay i guess (not sure how good they are supposed to be). Went around 12+ in the afternoon, and I'm glad that it wasn't very very crowded! Heard that they are close once their pastries are sold out, so head down early!

The pastries are quite good, it’s pricier but portion is bigger too. These are the Tuesday 11plus morning fares. Cinnamon rolls ready only around 12.40pm. Cinnamon rolls were well done. Not dry, nor hard. Very big serving.

This is a nice little bakery on Haji Lane. It’s a small shop and take-away only. There is pretty much always a queue but it moves reasonably quickly. They’re not cheap but not crazy expensive. I wouldn’t mind their pastries being a tad smaller and a dollar or two cheaper. The pain au chocolate and croissant are not bad. The former is large and airy, and the chocolate inside is delicious, but I’d actually prefer them to be a little less airy and a little crispier instead. Still, they’re well above average. I like their custard and raisin snails. These are moist and flavorful and go great with a cup of coffee or tea. The cinnamon rolls are okay but, like much of their menu, very sugary. You really can’t eat one on its own and practically have to have it with a strong cup of coffee. The brownie is tasty, more chocolaty and less sweet then I’d expected. Nice to share. Personally, I prefer a more traditional bakery with less of a focus on sweets, but it’s nonetheless rather good. Service is also nice. Sorry there aren’t more pictures. I ate most of the stuff before remembering to photograph it.

My go-to for New York style cookie. They make it to perfection! It’s doughy but soft & moist yet not overly sweet. The classic flavor Triple cookies and double chocolate is just so yummmm. Wish the bakery is on Grab/Food Panda soon or start their own delivery. Their tarts are really yummy too. I’ve tried Fruit tart and Lemon Meringue and it was not too sweet but great flavours!