Koo Kee
3.1/5
★
based on 8 reviews
Contact Koo Kee
| Address : | Singapore 408600 |
| Phone : | 📞 +777878 |
| Website : | http://www.kookee.com.sg/en/home |
| Categories : | |
| City : | Koo Kee |
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barry L on Google
★ ★ ★ ★ ★ Please wipe the tables. Thanks.
Food is average. More tables than chairs available.
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J T on Google
★ ★ ★ ★ ★ I come few times in this shop morning to buy my breakfast and the staff always seems not ready to serve customer. But the shop already open. The staff always doing something inside the kitchen and try to ignore the customer even you call them out. The food was nice but the service needs to improve.
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hp lim on Google
★ ★ ★ ★ ★ The lotus soup was salty and the meat and peanuts were very hard. Will not try this soup again.
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Z T on Google
★ ★ ★ ★ ★ The inside corner Chinese Hala noodles are nice, delicious and have a big portion. Just that the coffee shop looks a bit old.
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Wing on Google
★ ★ ★ ★ ★ Average yong tofu noodle. What surprised me was the water spinach with fermented beancurd sauce. It was a rare found of using this as source.
The noodle texture was springy too but the soup and the young tofu were just normal and nothing special.
As I recalled, the price was about 9 sth for a set.
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Stan Lee on Google
★ ★ ★ ★ ★ I used to have this famous yong tao fu in Chinatown. They have many branches all over Singapore now. Their noodles tasted so good.
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Gabby Fantasy on Google
★ ★ ★ ★ ★ This is about the location at Singpost Centre.
The shop just has fewer than 10 stools as seating capacity. I took the challenge to try the laksa.
Whew, spicy n hot enough gravy sent me looking for a piece of tissue!
I found the yong tau foo pieces slightly salty. The service was fast and efficient.
Well speed is money!
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Honda civc on Google
★ ★ ★ ★ ★ First time tried this stall. Pls don’t bother to try dishes not related to Yau tao foo.
The spicy Mee tai mak and Chee Cheong fun damm lousy and disgusting. Tasted very rubbery with plastic smell.
The sauce is so Gluey and with weird taste, like those coming out from kids having their first kitchen experience.
Trust me you won’t continue after the 1st bite.
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