Kota Zheng Zong Bak Kut Teh - 15A Lor Liput
3.7/5
★
based on 8 reviews
Contact Kota Zheng Zong Bak Kut Teh
| Address : | Singapore 277730 |
| Phone : | 📞 +9 |
| Website : | https://www.facebook.com/ZhengZongBKTsg/ |
| Categories : |
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Mika Lee on Google
★ ★ ★ ★ ★ Need to improve on the air-conditioning as we all are sweating while eating..Overall food is nice with free flow soup.
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aiken low on Google
★ ★ ★ ★ ★ Ordered a small bak kut teh in foodpanda and added fried bean curd skin. Order came 30minutes late and they missed out the order on the bean curd skin. Paid extra for it but never put it in. Asked for extra garlic and chilli as well but have just 1 pkt of each. Really disappointed.
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derek neo on Google
★ ★ ★ ★ ★ Bak kuh teh has a strong herbal taste, but was very nice. Generous portions of meat and ingredients, and the refillable soup was very tasty. Staff were extremely friendly and efficient!
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bryan on Google
★ ★ ★ ★ ★ This has been my to go place for herbal BKT which is typically rarer to find in Singapore. Service and food was excellent and usual and the restaurant was full on a Friday night! We ordered the small BKT and added ribs, pork belly, enoki and kidney with rice and paid around $25 for two pax
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Trotting Horse on Google
★ ★ ★ ★ ★ I like herbal version than pepper BKT in general but herbal is not as easily available in Singapore. I am happy to have this but it is a tad bit too sweet and salty for my personal liking but I know many will enjoy it. Love the fried beancurd skin add on to the soup. We also added Inoki mushroom. One pot is good for 2 pax and there is free refill of soup. I like it with the fried you tiao.
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Jeffrey on Google
★ ★ ★ ★ ★ I have sudden craving for Bak Kut Teh so decided to give this a try since I am nearby. They serve the herbal type Bak Kut Teh which is not as common as the pepper version. We order the Bak Kut Teh and the pig trotter. Both are equally good, i enjoy the herbal taste of the hot soup, especially with the mix of beancurd skin, the mixture of garlic, black sauce and chili is a good match to the dish. As for the pig trotter, the meat is Tender and full of flavour, it’s unlike others which I tried where their meats are full of fats, theirs is not so. They are well braised. Will definitely come back again for more.
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Vee Kwok on Google
★ ★ ★ ★ ★ Staff working v fast to keep up with orders, But overall service OK. Small pot of herbal bak kuh teh typically (without add-on) got 4 types of meat, pig tail, trotter, belly and rib. All cooked well. Personally will recommend adding a bit garlic and chilli to add a bit of kicks after trying the original flavors.
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Veronica Pestana on Google
★ ★ ★ ★ ★ Good service tends to boost the quality of food in a restaurant, but unfortunately this was not a great meal that I shared with a friend. Having some high hopes of a wonderful meal, it was disappointing when the herbal taste of the soup overpowered the bone broth and the consistency was thin with a thick layer of oil.
Trying to finish the meal was a struggle, though the ribs were cooked nicely, the oil just was too much of a put-off. We ordered the small bowl of premium ribs and a bowl of mixed organs (liver, kidney, intestines and lean meat) to share.
My friend had highly recommended this place as he had dined here before but was also disappointed at the quality this second visit.
Hopefully it was just a one-off case for this taste experience, though the service rendered was good and efficient.
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