Kowloon Hong Kong Style Charcoal Roasted (九龍港式炭燒燒臘) - 207 Bukit Batok Street 21
3.3/5
★
based on 8 reviews
Contact Kowloon Hong Kong Style Charcoal Roasted (九龍港式炭燒燒臘)
| Address : | Singapore 650207 |
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A K on Google
★ ★ ★ ★ ★ Stay clear of this group of roasted meat joint! Bad experience!
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Weizhong Tan on Google
★ ★ ★ ★ ★ Go for:
1. Roasted duck rice, frgrantly roasted with Dan gui!
2. Won ton noodle, nice sauce and fresh won ton, char siew could be better though.
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Kevin Ang on Google
★ ★ ★ ★ ★ Regular lunch spot. Wonderful roasted meats.
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CWWSIM on Google
★ ★ ★ ★ ★ Char siew has charred caramelised bits though a more tender cut would have been nicer.
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pianized on Google
★ ★ ★ ★ ★ Decent Hong Kong style roast in the heartland coffee shop. Roasted duck, ribs, lean meat are available. Breakfast option includes wonton mee (wonton soup has got ginger taste to it, noodles were not clumping together). Actual grilled/roasted items will not be ready until lunch time. They used to grill in the stall early in the morning (and causes smokiness in the coffee shop), but due to covid situation meats are likely grilled off site. Noodles start at around 0745am (despite official opening time at 0730am), and charcoal grilled stuff at 1000am.
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Lynn Gwynie on Google
★ ★ ★ ★ ★ Affordable Char Siew Noodle plus Wanton Soup! Honestly, one of the best char siew and noodle in the neighbourhood. On top of that the wanton soup has a hint of ginger taste which adds flavour to the soup. Worth the purchase.
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J on Google
★ ★ ★ ★ ★ Ordered roasted chicken (breast) rice and added meat also. After reaching home, opened the packet and its not what I ordered. Its mostly just bone and skin on rice. Asked for an extra packet of chilli sauce and the cashier even seemed unhappy about it. lol
Very dishonest. Remember to open and check your packet food.
Food is also mediocre. Rice has no fragrance, chilli sauce is meh.
Don't recommend.
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Keify Toh on Google
★ ★ ★ ★ ★ $4 duck rice.. looks yummy but only the duck meat is good.
The rice quality is very lousy.. end up I only eat the meat.. they should improve on the rice quality.
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