Kway Guan Huat Joochiat Popiah - 95 Joo Chiat Rd

You have to try it. Hope it could be sold lower price but I would say it is delicious. Filled with veg and lots of ingredients. 'Eastern burgers' ? I'll be back again next time.

Amazing popiah and very yummy too......fresh popiah skin, mountain of fillings, unique chilli paste and at reasonable price. I got my 4 rolls for takeaway in about 10 minutes but finding a parking space is a hassle.

At $4 per set. portion is big and come with prawn and egg. The black source is good with traditional taste and perfect with the chili

Thanks for your invitation to NTUC health care nursing home volunteer team. We've increase our popiah knowledge from your introduction, presentation and popiah competition. The popiah skin, ingredient are fresh and taste excellent. Worth to buy and recommend by me. There're 2 popiah in one plate, do you want to guess which one is the winner ?

Ordered their DIY standard set @ $65 for the first time (on their website it states - Cooked with minced scallop and crab meat, our main filling combines a delicate mix of carrots, bean curd and turnips). I can’t find any trace of crab meat or scallops at all. Enjoyed their mochi texture popiah skin. But the popiah ingredients are lacking in flavour and I find it pricey as it doesn’t comes with the standard side topping like hard boiled egg and prawns. Portion is big enough to feed 10 adults.

Though I am not a big fan of popiah, it is something that I will eat once in a while whenever I have that craving for it. And most of the time, it is not as delicious as it looks. Either the skin is too soft/hard or the filling is watery/dry. This one is perfect in both aspects. There is a generous amount of filling wrapped in awesome handmade popiah skin. Look forward to seeing them celebrate centennial come 2038.

Impromptu passing by this famous popiah in Singapore. We just had lunch and still full but cant resist to get one piece of popiah. $4 per piece and only take away. You also Can buy their popiah skin. Their popiah is full of filling and not bad. They only open for 3 hours from 11am to 2pm. Must come during lunch if you want to try this Popiah.

Drove past and saw Q, suddenly my brain scream “i want popiah!!” So parked and joined Q. - Ben It seems this old skool place is famous for their popiah and kuay pie tee ingredients. Most older people in front of my were buying the popiah skins and ingredients to bring home. The younger ones were buying ready to eat. I think i am young, so ready to eat it is. Waited quite long for the roll as it seems the Q was because it takes quite a long time to make one roll and there was only 1 auntie rolling. Got 3 other aunties at the back kitchen preparing and packing ingredients. The roll was big compared to regular hawker centers, but for $4 a roll, it better be. The fillings were abundant but too sweet. Chilli was strong and made me regret eating it while walking to the carpark without any drinks. However the skins was good! Can understand why older people buy the skin and ingredients to bring home do themselves. They can adjust less sauce at home. Wanted to eat at the empty table outside but auntie nicely told me, “cannot lah! Later the SDA come and check! You bring home eat better.” Damn covid.