Lim Hai Sheng Cooked Food - 724 Ang Mo Kio Ave 6

A very good carrot cake base that could have been legendary only if they fry when you order. The mass production has greatly affected its standard and it now just a slightly above average carrot cake.

This popular stall in AMK central, has been here for about 30 years since. There is always a perceptual queue found during peak hours. They sell one of the best white crispy carrot cake and only the white version. Their carrot cake comes in three different sizes, $2/$3/$4 servings. Generous in their servings of beaten eggs, the exterior is covered fully with pan fried eggs, very crispy and crunchy. The interior remains soft, moist and fragrant, with a hefty amount of chye poh found in it. Their own made chilli is intense and goes very well with the carrot cake, a must try for all chilli lovers. This stall is definitely worth trying, as their carrot cake has the right seasoned to bring up the nice savory flavor with a crispy exterior. It is exceptionally good when it is freshly made.

Lousy carrot cake. $3 for a palm sized plate... Photos attached. It was pre-fried and yes coated with egg but was hard. Nothing like what the other reviews shared. The cook, probably the boss look uninterested and crudely asked for my order. Terrible...

Used to be very good, the go to for white fried carrot cakes. However as pointed out by the reviews, over the years its standard dropped and now it is no longer good. At best above average. This is evident that nowadays there are hardly any q. The last straw for me came when I ordered $4 for my 2 kids to share and the person refuse to give me a small styrofoam plate. Such consumable literally costs less than few cents and I feel there should be discretion in doing so. I could have ordered 2 x $2 but I decided against it and yet I received a rude awakening - "the boss said cannot give you plate, cannot means cannot". $4 for a small plate of carrot cake is pure profits and to suggest giving a small styrofoam plate will hurt the slightest profit margin is unacceptable to me.

I'm usually a fan of the black carrot cake, but this white version is super crispy on the outside and soft inside. Match made in heaven with the awesome sambal. The lady boss never ever smiles (not since my schooling days over 20 years ago) and can be a little difficult at times, but I guess I'm used to it. Haha

$3 for this small portion, cannot even find 1 single big chuck of carrot cake. Inflation too much since I have before at beginning of 2022. And it just salty taste only. The lady vendor got no heart in her cooking. Verdict: avoid this stall if you see a lady cooking. Can try if you see a guy cooking.

As of 22 nd March 2022 my photos in GOOGLE MAPS has reached 1,108,810 . ? Thank you for all your support ??????? ! Today I happened to visit the Block 724 Ang Mo Kio AVE 6 Food Centre. I stumbled upon this very interesting and nice fried carrot cake. The unit number is 01-09. It is run by a lady who is in this business for 42 years. She is also a supplier of processed carrot cake for other vendors. Being a more discerning eater, I found that this stall does have a very distinct and different taste so I interviewed her. 1. She uses her own proprietary pre-mixed recipe black sauces. 2. The black carrot cake which I ordered was also very delicious with a mild " burnt " taste to give that traditional taste ( Good "wok Hei " 有锅气 ). 3. The fish sauce used is also of a good quality , fragrant ( not just saltish ) "whipping " up an excellent well balanced Black carrot cake. The chilli being an important ingredient is also very tasty. 4. The portions are not that big, but sufficient and it's superb quality is more than enough to satisfy our palette. It Comes in $ 2/ $ 3/ $4 ! WHITE or Black. 5. In my opinion this stall, even though relatively ,this particular neighborhood stall likely to have superseded some of the so-called famous stalls or which many have re-gressed ( the opposite of progress ? ) I highly recommend all to come here to try & check it out !

I actually like the carrot cake because it's the crispy and wok hei style. Chilli goes well also. Just that I ordered $2 and this is the portion I get... Perhaps inflation is hitting hard. The "carrots" are already on the wok hei when I came. When you order, she will just add egg and start frying those. Not sure if that's considered lazy or efficient. Wait time was quite fast. Person who served me was a lady. Saw reviews saying if it's a guy it might be better. Will try again! Edit: came a second time to order the $4 version, which wasn't as crispy as the first time I tried. Like usual, the lady had the carrots ready on the wok, and she just put some egg and fry it. Disappointed that it wasn't the crispy version I wanted. Portion isn't worth $4 in my opinion, and you can get more and better one at the stall that also sells Hokkien Mee on the last row. I think it was 99 Hokkien Mee?