Lorong Ah Soo Lor Mee - 105 Hougang Ave 1

It was alright, not wow but we wow at the queue though. Half an hour wait... Had better lor mee so won't queue again. But I kind enjoyed the pulled braised pork in the gravy. The vinegar is watered down so be prepared to use half a bottle if you love vinegar.

Unique Lor Mee with shredded duck packed with ingredients... Price at only $4 as of today.

1 word = Delicious.... Well well lost count of how many times i queue up for this Tradition Lor Mee. The price is still affordable and reasonable. The portion given was GENEROUS. Not like other famous mee where the minimum price is at least $4-$5 and the portion given is PATHETIC... The GRAVY is thick, taste is VERY GOOD. Love the Chili .... Well worth my time waiting...Do take note that they REST on Every Monday. I saw they accept Nets payment which is GREAT IMHO.....Well would i come back for this stall again if i pass by this hawker centre ? Ans: YES ! YES ! Finally do note that it open around 12pm during weekday. By the time it open was around 12.30pm almost.

I was told it was the best place for Lor Mee and there was a LONG queue. But I found that some bits of the broth hadn’t fully mixed. The ingredients were nice though.

Recommended. Not your usual traditional Lor Mee but traditional in its own aspect for the ingredients and sauce. Friendly service, good value. No Msg after-taste. ?. Be ready to queue up to 40mins during peak hours and weekends.

Doesn't taste like lormee at all. Broth is thick from the corn starch and not from the essence of the meat. It is very bland without any of the toppings, and doesn't have an intrinsic vinegar taste. Would think it's a below average bowl of lormee in Singapore, so not sure there's a queue for it.

you have to try if you’re around the area!!! Take note of their operating hours as well Hands down my favorite lor Mee shop. Be prepared to queue! Shops open at 11.30/ 12pm no fixed timing. Queue will start to form as early as 11.15am, good to be the first so you do not need to join the long queue. Generous portion of ingredients for that price. Shredded meat, ngoh hiang, boiled eggs and other type of wrapped meat goodness. Friendly stall owners who are always welcoming and warm

My first time trying this and the queue was about half an hour when I started before 1pm. Seems like the reviews are mixed. Personally, I rather enjoyed this (and I had packed it back home, which normally gets discounted in terms of taste). For $4, the portion was huge (I was still worried if it would be enough and had contemplated ordering the $5 bowl. Fortunately I didn’t). Plus you get friendly service. They also pass you the mug of noodles after cooking it so you may add your own condiment before they pack it. As I’m not a braised pork belly person, the duck slices were a welcomed difference and were rather tasty. The ngoh hiang and fish cake pieces were okay. The gravy was slightly diluted but it doesn’t bother me. The half egg was abit hard. Will I queue so long again for it? Perhaps not. But I will be happy to eat it again when the queue is shorter. After note: I went back on my words hahah. I was in the vicinity and thus queued half an hour for it (there was a line forming already when I arrived at 11.58am. It opens at 12 noon). So yeah, I guess this is one of my fave lor mee.