Lou Yao - 298 Tiong Bahru Rd

Fragrance la for the chicky rice. With the three treasure hor fun, is tasty! Worth the money!

What you see on menu is not what you get. Looks more like overpriced economical rice. Stingray not tasty, shrivelled veg. Chicken so so. Rice not fragrant. Bean sprouts soggy. Disappointed. 4.3 rating ??? Link on receipt to leave feedback doesn’t exist.

Went with hubby for a morning breakfast meal but end up is a worst meal I have ever tried for the first time. - Yong tau foo Dry - the sauce which already turned SOUR!! and was served to our table. - Big bowl curry mee - Malaysian style, expected to have the cockles as shown in the menu picture. But was NOT mentioned when ordering that 'No Cockles served' - Signature hor fun - halfway eating and server came with a few slice pork that mentioned 'forgot to put in' I cant imagine how these type of poor cooking skill and food preparations eatery still can have customers patronise. The only thing I can praise about this eatery place is the server name MeiZi, for her customers service etiquette. If without her kind attitude, I might be throwing in a big anger in this shop. -

In comparison with chicken rice restaurants at shopping mall, this is the priciest I had and with a small serving size. Unlike other chicken rice restaurants that have no service charge, this was self service. The chicken was quite bland and tough. Ideal for those who drown the chicken in chilli and loves slow meals… the chilli sauce was fantastic though. I usually have a dilemma whether to go for the taste of the meat or chilli, here, just go for chilli. The rice was exactly the same as the Prima Deli Chicken Rice seasoning pack which I personally like and use at home. Next is the prawn noodles. On the salty side but tasty. The prawns was fresh, noodles and bee Hoon cooked to perfection but the sliced meat was extremely tough. Again for those who enjoys a slow meal and take time to chew each slice. The bean sprout was also cooked to perfection, very good. The Air Mata was simply Winter Melon drink, maybe with a tiny drop Lohan Guo and Longan syrup. That was all I ordered.

Tried the bak kut teh and my friend had the curry mee. I like the Malaysia style herbal flavoured bak kut teh. I just had it without rice and it was good. Quite a variety of other dishes as well. Will come back again to try other dishes. I like their mats kuching drink as well.

The place was near empty and now I understand why. Food looked so good in the menu but came out nothing like how it looked in the photo. They also served it in take out containers which was weird. I'm not sure if they want to save the planet or just not equipped to provide dine in experience. Food taste was okay. Will most likely not come back if I have other options.

Good service and not too many people. Normal price with normal taste, more suitable for working lunch.

A good selection of food is available in this restaurant. I find that the wanton is good, but the char siew is below par. The char siew is NOT tender, bouncy or juicy that will melt in your mouth and coat the palate with sweet ecstacy. It's not roasted, and there is so much improvement needed.