Monte Risaia - 59 Duxton Rd

The food is awesome!! There are 4 different prices for the dinner We chose the cheapest 78 SGD. it comes with 3 appetizers and one main course. For the main course you can choose meat or pasta. We ordered one each so that we can try both. We also order otsumani (side dish) 24 SGD which is wagyu beef prosciutto with truffle. This is amazing good I can just have it for 10 plates. 3 appetizers are fish prawn seafood in a bowl (I don’t know how to call it), scallop tomato soup and uni pudding I saw the way chef put a huge amount of uni ?love it. For the main course I got the seaweed pasta with fish roe. I love it tooooooo. The Japanese chef has 17 years of pasta cooking experience. My husband had the olive fed duck with burata cheese , balsamic reduction and wasabi. The texture of the duck is sooo good. it’s so soft and tender but the skin is crispy. And our dessert is on the house which is sea salt caramel gelato with fruits. This is a great dining experience most important thing is staffs are friendly and nice. Thank you I will definitely come back!

Food taste great and fresh ingredients! Their service was 101% impeccable! Will love to go back again..

Really wonderful Italian food cooked with Japanese ingredients and style. I had a lunch omakase and everything was delicious. The restaurant has a dark underground kinda aesthetic and everyone was friendly. Laid back and cool.

Super delicious omakase set lunch menu. Getting to see the chefs prepare the food in front of you is lovely, and the chefs are super nice and friendly to talk to as well! All the ingredients are high quality, and it certainly shows in the food ?

Came with a friend for a birthday dinner and enjoyed fine Japanese-Italian omakase over the dinner. Was able taste vivid taste of individual ingredient and the staff were really swift and professional as well. Free flow of drinks was worth it too! The chefs were professional and Chef Kent Wong was really funny and made the dinner really enjoyable and comfortable session :) highly recommended!

Low-key Italio-Japanese omakase. I went there with a bunch of friends to celebrate a birthday and what a night! We sat at the counter waiting for the show from the chefs and we ended-up not disappointed. We picked the Omakase dinner course at $98 with free flow prosecco/beer/wines. Chefs didn't fail to surprise us with the foods (high quality ingredients), service was great and friendly! Definitely my new head quarter for a perfect dinner!

Second time having their omakese dinner set. Never fail to amaze me with their effort to make each dish taste so good. Chef was very patient to describe the origin of the ingredients which help me to appreciate the food better. Will definitely come back again!

Honestly, our fav low key fancy spot in SG. From service, conversations, knowledge and just amazing food, we are sold! Was here for my birthday and will make it a regular special occasion spot. We did one chef special and seasonal special to change it up and try some light variety. Smaller place but makes it so worth it with good company from guest to service team and chefs. Don't want to spoil too much but a must try if you like Japanese Italian proper fusion with elevated experience of omakase ! Enjoy !