No Style - 3 Boon Tat St

4.4/5 based on 8 reviews

Contact No Style

Address :

Singapore 069612

Phone : 📞 +9
Website : https://www.facebook.com/Katanashi.Singapore
Opening hours :
Saturday 6:30–10:30PM
Sunday Closed
Monday 6:30–10:30PM
Tuesday 6:30–10:30PM
Wednesday 6:30–10:30PM
Thursday 6:30–10:30PM
Friday 6:30–10:30PM
Categories :
City : No Style

Singapore 069612
C
C T on Google

Food is good. But we hated the shared toilet. Men really don’t know how to lift up the seat, soil the toilet seat and were never brought up to clean it. Smoking area was right outside the toilet, so you have to bear with the terrible smell while waiting for the toilet. Not a great place if you’re a lady and planning to drink a lot.
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Jérémy Le Soz on Google

Very good quality and tasty dishes served in small portions. We have tried the EBI Avocado Tartar, the Salmon Tartar Namerou, Garlic toast with Tina Mayo as well as the dumpling soup and they were all amazing. Drinks are also affordable and good.
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Amber Liang on Google

Great time in the No Style - lovely space with carefully curated Japanese food, sake and more. You gotta love the hospitality and hand roles. And remember to get their pick of sake!!
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Satoshi Tamatsu on Google

What wonderful Japanese cuisines and high hospitality of all staffs!! My recommended menu are... Yuzu chaopao TEMAKI(Maguro, salmon) I have never seen TEMAKI in any restaurant in Japan, but it was so fresh and tasty especially the crispy mouthfeel of seaweed was great!! And all staffs are so friendly and check the customer's table so well. There is no chance to order my drink by myself, everytime a stuff recommended additional one for me. Especially! when I went there, I had a cough.then one stuff bring me hot lemon drink! I can not help going this restaurant again!!
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Phoebe Lim on Google

First time trying Japanese tapas and was so delighted to have this place as my first. The waiting time was quite slow but the service was great. Had the pleasure to be served by attentive and helpful staff. Started with the avocado cold tapas and was already one of our favourites. Then the piping hot Yuzu Chao Pao was just lovely, though salty at the end. Others were pretty good, though we had some that weren't so impressive as well like the beef tataki. It was so chewy and difficult to swallow (can't remember the dish name). Will revisit when they spice up the menu as we had tried almost all. The price was slightly expensive but can't complain. Drinks to try - the Wasabi shot just for pleasure and some of the cocktails were worth trying as well.
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Kenny Yap on Google

Been a couple of weeks since I visited this place and sadly to say, much of the food was forgettable. Perhaps more expectations were place relatively high from the hype I saw my friend had on IG but most of that expectation fell flat. What was popular was the ‘sushi’ but even the mentaiko salmon fell short of expectation because basic me thought it’s the genki sushi kind but they literally gave you a slab of (raw?) mentaiko on top of the sushi. Wagyu with uni seems quite worth as well ($15 for the plate) but weird pairing for me. We visited as a group of 5 and were informed that there were only outside seatings left. No problem with that but just note that there is a severe lack of big group seatings indoors whereby most of it will be counter side. Not the most romantic place if you’re looking for a date but I wouldn’t know. The outside seating is also in fact inside the restaurant which was actually quite a nice small quiet area albeit it was too humid that evening. The venue was small and I wouldn’t say that they were understaffed, but service was extremely slow (some orders took idk like almost 20-30mins) - they did apologize and explain that that is because only 1 chef is able to prepare the ‘sushi’ (they have a more fancy word for it I can’t rmb). Our boy taking our orders admitted he is quite new and don’t know most of the food when I asked what a particular item on google review is. However he was able to recommend the popular choices which I trusted and tried. I too proceeded with my gut feel and ventured out to try some other dishes without really knowing what I was ordering. Price wise it was quite ok and could be somewhat shared between 5 with each person having a bite or 2. Don’t expect to be full from the ‘tapas’ like servings. There is limited mains options mainly between the supper noodles and curry beef rice (pictured). We paid roughly $41 per pax with each having some 400ml glass of beer on top of the food pictured below. All in all the rating is based on the food but expectation may change if you are there to have drinks and the food is just something to munch on. Oh ya last photo is a picture of my eaten prawn tail being savored by a swarm of ants. I felt something biting me midway during our dinner and that explains it.
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Luyi Zheng on Google

Fave ones: tuna avo dip, and the yuzu icecream. Most food has a small pinch of wasabi and quite well balanced flavors. Cozy seating and friendly service
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Tan Wen Xin on Google

Love the ambience here! Feel very cosy and the service here was amazing! We arrived an hour near closing but yet they did not rush us to order despite them already calling for last orders! The food taste amazing and I love their cocktails! Super intense and flavourful! I’ll definitely be back!

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