Ocean Curry Fish Head - 128 Bedok North Street 2
3.8/5
★
based on 8 reviews
Contact Ocean Curry Fish Head
| Address : | Singapore 460128 |
| Website : | http://www.oceancurryfishhead.com.sg/contactus.html |
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Poh Soh Lee on Google
★ ★ ★ ★ ★ Visited their main store 2 weeks ago in Toa Payoh. Decided to visit their Bedok branch. Consistent food quality and taste, love their curry dishes - tried their curry mutton today, succulent lamb cubes smothered in spicy and fragrance curry... Wow! Petai sambal was pretty good too.
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Jimmy Yap on Google
★ ★ ★ ★ ★ Its an oxymoron but this is premium economy rice. Well cooked, good quality with lots of ho liau like prawns, fresh sotong in dark sauce and my favourite, perfectly cooked see hum sambal. Sambal belachan provided.
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TCH on Google
★ ★ ★ ★ ★ Yes I did ordered the Curry Fish Head at $26. I did have a high expectations after seeing quite a long queue for their Economy Rice!
However I find the Fish Head was rather small; curry taste don’t have the strong , typical Curry Flavour.
If you want honest opinion; I would give this a miss!
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Edna Ng on Google
★ ★ ★ ★ ★ Introduced by my brother in law. This is his regular kopitiam, he eats here very very often. We normally will stick to the same food whenever we are here too.
Our first choice: Fried Fish Slice Soup (炸鱼片汤), Lala Bee Hoon, Fry Hokkian Mee..
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arthur pok on Google
★ ★ ★ ★ ★ Afternoon coffee break, ordered a hor fan and a plate of mee hoon.
It is breezy corner and good place for a chit chat.
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H N on Google
★ ★ ★ ★ ★ The stall besides offering economical rice dishes also offers their reknown curry fish head served in a clay pot. Their curry has a unique flavour spiced with onions, black mustard seeds, slices of green chill & a slice of pineapple for a tangy taste. You can choose either fish head or the tail if you prefer more fish meat with a generous serving of lady's fingers & brinjal.
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Tan Cheng Har on Google
★ ★ ★ ★ ★ My favourite economic rice stall. Although more pricey than most economic rice stalls, I like that their dishes are always freshly cooked, vegetables still retain their green colour and crunchiness.
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Brandon Yeo on Google
★ ★ ★ ★ ★ Visited the place with friends today. 4 dishes with 3 plates of rice totalled $51.
The quality of food is really good.
Assam Curry Fish was not too spicy, fish was well cooked, fresh and tender.
Sambal Cockles was a hit with my friends.
Not sure what was the sauce with Sotong but it sure went well with it.
Beans was the only greens we ordered and was also wiped clean!
Re-visited on 6 Mar and had take-away this time as still limited to 2 per table. Half the curry fish head at 28 and its quite a lot for 4 to finish. Ordered the sweet sour pork, ikan billis, egg, sotong and veg with rice which totalled $54. Again, cheap eats with quality zhi char standard at affordable price!
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