One-Ninety Restaurant - 190 Orchard Blvd

4.5/5 β˜… based on 8 reviews

Contact One-Ninety Restaurant


Singapore 248646
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Elsie G on Google

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Went to try their set dinner. To our surprise, the food is more than excellent! We ordered the hamachi tiradito and oysters for starters, Beef Cheek and Snapper bouillabaisse for main course, chocolate soufflΓ©s and profiteroles for desserts. Everything is so yummy! I particularly love the Snapper Bouillabaisse , Beef Cheek and Chocolate SoufflΓ©s. The gravy for snapper bouillabaisse tastes so excellent with great combination of flavours. Beef Cheek is so tender and well seasoned. Chocolate soufflΓ©s is one of the best I have eaten so far, heard it was made with Vietnamese cocoa powder, and I think it is a good idea for the chef to serve it with darjeeling ice cream, which has elevated the whole dessert experience. Thanks to the waiter who recommended these dining choices to us. Overall great and professional service from the waiters&waitresses as well. Thoroughly enjoyed the dinner. Will be back to try more menu next time. Keep up the great standard!
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Veronica Phua on Google

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In the last couple of years, even before Covid struck, I had gotten a little tired of buffets. But the Semi Buffet Lunch at @oneninetysg in Four Seasons Singapore that a friend took me to yesterday, has rekindled my interest. Suddenly, I was reminded of the joys of choosing what I like from a large and attractive display of different dishes (the restaurant does it for appetisers and desserts and a staff is always on hand to help). The menu is thoughtfully designed as it allows lunch to be enjoyed the way you prefer. For eg. with or without a main course ($58++ / $48++ respectively) and there is the option for those who want to enjoy unlimited pours of Bolla Prosecco ($108++ / $98++) with their meal. I found the food here to be prepared with great care and it’s clear the quality of ingredients is top-notch. Portion size for the mains is massive as well, so do pace yourself at the appetiser stage. Another reason I felt very comfortable dining here is because of the peaceful ambiance in the elegant restaurant. Worth visiting if you’ve been missing a good and quality-focussed buffet.
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B V on Google

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Decent food. Good service. 3 course dinner was included in the Klook offer for Four Seasons hotel. The starter was great and dessert was good. Main course was average. Can’t complain for a meal included in the room cost ?. There was an option to opt for dinner at the Chinese restaurant within the hotel which has a Michelin star I think.
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Chen Family on Google

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Ambience: peaceful and surprisingly, exuded a tranquil atmosphere, in keeping the with "botanic" theme. Service was friendly and efficient. Took the semi-buffet lunch option. Reasonable but not extravagant buffet starter and dessert options. For mains, risotto and duck confit - both were of superior quality and portions were large. Desserts were generally of superior quality also. Coffee and tea included. Slightly annoying that we were served and charged for "alkaline water" without being informed about the additional charges.
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JYS on Google

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came here for dinner, had the special limited time promotional set. everything was great, including the ambience and the service. the food and especially the grilled wagyu striploin steak were very yummy!?
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Jin N on Google

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Had a really good lunch on Sunday. We chose the outdoor seating which was lovely, food was delicious, dessert was a tad more sweet than my taste. Topping it was great service with special mention to Hana (or Hannah).
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NIK KIM on Google

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The restaurant has very good moods and food but many staff not smiling.. so I felt not comfortable when i having the food’s. And one of lady staff has black face.?like this ? I think the restaurant is not cheap. So they need to try improving customer service..Must! So sorry to the another nice staff..
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Thomas Cheah on Google

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Friendly reception, and very eager staffs at the semi buffet counters. Waiting staffs not so. Striploin is one of the better ones around. Loves the fries. Risotto just normal. Bread not warm, too moist. Overall, some hits and some misses.

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