OSO Ristorante
4.4/5
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based on 8 reviews
Contact OSO Ristorante
| Address : | Oasia Hotel Downtown, Singapore 079333 |
| Phone : | π +7878 |
| Website : | http://singapore.oso.sg/ |
| Categories : | |
| City : | Oasia Hotel Downtown |
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Lisa Toh on Google
β β β β β What impressed me most about this place was the outstanding service and romantic ambience. Staff was most friendly, attentive and food was served promptly. We had the set dinner ($88++) and was satisfied with the quality of food (eg. pasta was al dente). I had indicated that we were celebrating a birthday in my reservation request, and was pleasantly surprised when the birthday boy was gifted a complimentary cake. Very thoughtful staff and we'll def be back to try out the ala carte dishes the next time!!
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Michela Zanata on Google
β β β β β You could be dining in an upmarket, modern restaurant in Milan. Chef is indeed from the Lombardy capital, and he gives a nice twist to some Italian classics. If you canβt travel to Italy, this is as close as it gets.
The ambience is fine and elegant, and we saw many couples out for a stylish Saturday evening out. We enjoyed all our meals. The tuna carpaccio was excellent, as was the fried seafood starter. The pastas were authentic and the fish was delicate. Only the sirloin steak was a bit disappointing, but overall ok. The desserts were excellent, and the service was prompt, friendly and efficient. Highly recommended.
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steven lim on Google
β β β β β Loved the decor, which is a bit of NYC loft, eclectic and Chinois. Service staff were attentive and filled up drinks readily.
Foodwise, it was mostly hits. The cioppino was good while the calamari were cooked perfectly, without being too rubbery. The bread also went well with the olive oil.
Just a tad surprised there were no pizzas, especially as the chef is from the Lombardy region. We opted for the prawn orichette and the waiter suggested the crabmeat angelhair. The crabmeat pasta was tasty, almost like a dry laksa or mee siam, while the orichette was okay and the prawns were fresh. The pasta was a tad hard. However, the ladies who had the cioppino felt the taste of the soup and the two pastas were quite similar.
The salted caramel gelato and the mango sorbet were good and a nice end to the meal.
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Jing Pei Lin on Google
β β β β β Took advantage of restaurant week to try out the restaurant. Expectation was heighten with the great reviews and service of the restaurant, but was disappointed. Ambience was nice, service was prompt and great. The waiters are attentive and and took great efforts to explain the dishes, and serve the condiments.
Full marks for the menu because every single item looks like a must try from the description. The combination of the food was pretty unusual, did add to the taste and texture of the experience but pity that the fish and the steak (ordered medium rare, ended up medium well) was overcooked though. Pretty intrigued by the duck which was served in a cube. Presentation was definitely scoring high on that dish, personally, would have preferred the duck meat to be more mixed.
For me the best dish was the dessert and coffee.. enjoyed the truffle pasta as well.
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Melissa Leong on Google
β β β β β A lovely find thanks to my partnerβs parentsβ treat to us for a special occasion. As there werenβt any expectations, the food really surprised us. One of the best tenderloins Iβve ever had, seasoned to perfection. My partner was also raving about his veal pasta dish. One commendable thing was that you could order wine in half bottles, which was really great for us who usually find a bottle too big to finish but a glass each too little. Staff were also attentive and polite. Will revisit if thereβs a chance!
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Ben Lin on Google
β β β β β Located at 27th floor in Oasia hotel in downtown area, eating in this restaurant which is mixed by fancy fashion with some old Chinese deco,, very special ambience, suitable for couple... But as we came for a business lunch, also feel good
The food in general tasted very good and considered fine dishes with a bit higher price. If the portion can be bigger, it will be perfect.
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Josh Lim on Google
β β β β β The ambience is really lovely! Service is fantastic too! I work in this area but never been here before. The lunch set is rather good value for money. But the portion is rather small, especially the mains. We love the bread! The white wine (Orvieto) is really nice too!
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Deon Lim on Google
β β β β β Romantic ambience, accommodating service and decent food. Went for lunch on a Monday and itβs packed, cannot imagine how crowded itβll be on a weekend. Reservation would be great. Ordered the set lunch $38 and had beef cheeks carpaccio, lamb shank and truffle ice cream (must try). Coffee seems over roasted and too heavy for my liking. Overall, good for dates and company functions.
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