吉祥 可口鸭饭 - Prosperity Duck Rice Stall - 155 Bukit Batok Street 11

Food isn't too bad, with well marinated meat as well a serving of piquant chili sauce. Unfortunately, standards have dropped, with the tau kua not properly marinated. In addition, customer service is rude and often gets orders wrong. The hygiene of the place is also dubious. Quite a shame for a place that had good duck rice.

Nice duck rice and kway chap if you are looking for herbal soup type. Worth the queue.

One of the best duck rice i've been eating since young! Brought my family for lunch last sunday after so many yrs, can only say the duck meat is tender & gravy is thick enough. Overall experience is ?.

A duck stall selling kway chap as well. For $3.70, you get half a slice of dried beancurd, half toufu, half an egg and 1 measly intestine with a bowl of kway. I was pretty surprised that there wasn't even any duck or pork slices. When I relook at the signage did I realized that it was just a minute portion with meats...my bad. Left with an unfilled stomach.

Authentic taste. They have been around for many years and their duck noodles has thick gravy. Soup is flavourful. Their kway chap broth is darker and has distinct herbal taste. Saw the stall using different types of herbs and pretty generous in portion.

Tried this stall very long time ago. Was always going for the black sauce duck noodle. Taste was preserved. Gets very crowded during lunch. Price was fair, service was fast. Opens early in the morning.

I strongly urged public not to patronise this duck stall. The short girl at the counter has horrible service with attitude problem. Ordered two duck meat kway chap with pig skin and 2 duck grizzards this afternoon and cost me $16. I merely asked how much is normal duck meat kway chap and she said is $5 so 2 plates will cost $10. Therefore, I asked why pig skin and duck grizzards can cost $6 so expensive. She unhappily said that I do not understand how expensive the raw material cost so I have no rights to ask. Before I left with my food, she insulted me by commenting that if I don’t have the financial mean to eat then don’t order two person portion next time, just order one portion. Seriously poor service level and the food quality is lousy with the pig skin having the overnight smell. Hope the counter girl can do some reflections, else all the customers will runaway. If I can rate, I will give negative star for the poor customer service that spoilt the lunch mood

Their Hokkien style Kway Chap is underrated. Being Hokkien style means apart from braising their ingredients, they will have this thick sauce coated to it before serving and this thick sauce is a winner. Some may prefer the lighter palate of the Teochew style but I would have the more flavourful Hokkien style any day.