PUTIEN

Ordered Fujian Red Mushroom Seafood Lor Mee, the portion is big and very tasty, really value for money. It was on a weekend and the restaurant is quite busy, my order took quite a while. The captain Mr Winston is very attentive, checked with the kitchen for my order before I asked. Thumbs up for his excellent service!

Ordered takeaway as they offer 20% discount and since having a staycation at MBS. Taste wise was generally good but not wow. The garlic chicken and lor mee were the better tasting one and the rest average. Portion of plain rice was also quite small. Also do note that with the discount provided, you are not entitled to earn Sands Destination Dollars. Something about their order system/app that did not work very well. While the order app suppose to inform you on when the food is ready but it never show ready and kept on showing as cooking while the actual food was already cooked, packed and left there for collection. Waited for around 15 minutes, sense something's not right and found our items were indeed ready, but the app still showing in progress.

Went for lunch and was crowded on Friday. Recommend a reservation. Food and service both good. Especially like their bee Hoon. We tried 2 pax set lunch and it was too much for us. Guess it can cater to 3 small eaters.

Before the current dine-in guidelines were announced, we had gone for a family dinner at @putien_sg in Marina Bay Sands. It was my first time there and also, about two years since I last stepped into a Putien restaurant. That meal left me so thoroughly satisfied I made a note to return soon. And I did, within a fortnight. Putien’s cuisine is generally light yet fresh and deeply flavourful. Their down-to-earth style of cooking produces some of the tastiest dishes that are easy to enjoy. Our unanimous favourite was the Putien Crispy Oysters ($17.90++) which featured plenty of petite oysters. Every morsel of crunch and creaminess was heavenly, more so after a dunk in the restaurant’s signature tangy and garlicky chilli dip. One of my mum’s must-haves at any Chinese restaurant is the chilled appetiser of Cold Pork Trotters Jelly ($8.90++). So ordering a portion of it for our appetiser, was a no-brainer. The Sweet & Sour Pork with Lychees ($15.90++) didn’t disappoint as the tender pieces of meat and juicy fruit were coated in a well-balanced sauce. We agreed the Braised Bean Curd with Chinese Cabbage ($21.90++) was superbly done. Its broth’s surprisingly full-on flavour was delightful, and the soft pieces of beancurd, simply wonderful. Our family has never been able to decide between Putien’s two signature noodles so we get both every time. Preferred by my dad and @huatkaliao for its rich, slightly starchy soup, the Seafood Lor Mee ($14.90++) was the same hearty comfort food that I recall. My mum, on the other hand, has always gravitated towards the Fried Heng Hwa Bee Hoon ($12.90++). Her habit is to load on the tangy chilli sauce before digging into her pile of fluffy ultra-fine rice noodles.

Putien is one of my favorite Chinese food restaurant..every time must order their signature fried rice noodles. The herbal prawns soup always very nice ( they was used Bamboo barrel ）.for the oysters really disappointed, I was tried on iron branch before , not fresh at all . even this time in MBS also not fresh at all .

Never fail us to satisfy with delicious food : we ordered 3 dishes _ seafood fried behoon , crispy fried clams and egg tofu.. all the food are delicious and the staffs are also friendly and gave us the best service ???

Had to queue to be seated for lunch but cleared quite fast. Food was above average with the fried bee hoon being the best especially with their in-house chilli provided.

Putien's Sweet Sour Pork, fried beehoon and pan Tofu are nice but portion too small. The signature lor Mee was disappointing. The best was their homemade chillie sauce. Without it, the lor Mee will be too bland.