Quan Ji Teochew Mee - 215C Compassvale Dr

Seems like hawker dominator to me

Among the really good BCM I have eaten! Finally something really good in Sengkang! I will do back with photos!!

Delicious bowl of bcm! What I like about their bcm is that it has a cleaner taste and the meat is fresh, lean and tender. They also do their noodles well, laced with a good amount of lard and Chili (while not tasting too heavy). When you takeaway the box even separates noodles from soup below just like restaurants haha. Support the wonderful people working at this stall!

Tried the Minced Pork Noodles, overall not bad. Aunty very generous on the pork lard if request. Perhaps she loss control when pouring out? Portion is not big for $3.80 Think the chilli paste is good, but can't taste vinegar though requested for more. Self service, queue might be long on weekend.

Just moved to this area not too long. Been looking around for nice food. Was being pampered by so many good food when im staying at Buangkok Green. Till date, I finally found something that is good enough.. Not the best however.. The minced meat noodles takeaway container was once of the best part. Those who don't like their noodles to be soggy, this is the best invention already. Meat was alright however abit lacking in quantity, noodles which i hope they could add the mushroom and black vinegar so that the taste would be much better. Chilli was on point. Price is pretty reasonable as well. I would say maybe a near 4/5? Would definitely go back and taste the rest they offered.

As a true-blue Singaporean Teochew, it's hard to imagine bak chor mee to taste quite right without the intense flavour of black vinegar. But Quan Ji's bak chor mee just about changed that perception. The secret ingredient: Really aromatic fried chilli paste that's freshly made at the stall every day. This spicy concoction that takes centre stage amalgamates the bright flavours of perfectly fried fresh garlic, onions, chillis and other aromatics that blend together in a unique paste, turning plain noodles into a delectable and piquant treat for the tastebuds! Generous amounts of crispy pork lard just up the ante on this humble fare that's been around for some 56 years, now helmed by the so-called 3rd Generation. But there's definitely room for improvement for the texture of the cooked noodles. There are times when the noodles turned out to be mushy and other times when they were too dry. This inconsistency in cooked noodles texture shouldn't have been a blemish for such a time-honoured brand at all. Not a fan of the soup as well, as it it reeks of a very "livery" aftertaste that doesn't sit well with me. But this is definitely grub I'll come back for more. Thanks to the truly flavourful fried chilli paste that goes oh-so-well with the noodles!

Discovered this Teochew noodle stall that sell very delicious Lor Mee! Gravy was quite thick and there’s a hint of herbal taste! Yum! ? And it slowly get spicier when I eat! Wow! ?? It came with a short Ngoh Hiang, half piece of braised egg and some braised pork which I find it too little. ? Overall still a good Lor Mee if I am craving for one and the gravy was already a winner for me! ?

Honest hawker. What you see in pics is what you get. Very patient, checks with you your order - choice of noodles, chilli/ no chilli etc. Cooks each bowl individually with passion. Nth to complain about already, it really deserves a 5 ⭐️ Supports multi types of payment too - cash, fave pay, grab pay etc