RAJAH PRATAA

Never drop a bit before and after the COVID

Plain Prata is consider the nicest. Update- I’m here for the Prata again.

Super nice. Always super long queue. Service is good and excellent. Would always come for prata

Delicious and very fresh prata. Try the egg cheese prata!

This humble stall is tucked in a small heartland eatery so you got to keep your eyes peeled when looking for it. what we ordered: plain prata, egg prata and mee goreng. Rajah's prata were soft and springy yet crisp on the outside. Simple pleasures made perfect. What stood out for me was that the pratas aren't covered in grease when served. According to my grandma who bought me here for breakfast, said that this was how pratas tasted back in the good old days. Well that is quite a statement indeed. There were fish and mutton curry and both were very flavourful and accompanied the pratas well. I even went for a second serving of pratas just for the mutton curry! The mee goreng was alright as I would have liked mine abit spicier however I loved that it's also not too greasy and had huge potato chunks hidden in each plate. Overall, this family owned stall serves up wholesome no frills Indian cuisine at very economical prices. great place for breakfast and I would definitely be back for more!

I have stayed in the vicinity for the last 8 years and not until recently, through a friend's recommendation, that I found my regular prata place. Prata texture is fantastic and I love both their fish and mutton curry.

Just to share my views in Goggle maps are now 1,117,038 views ( as of 29 th Mar 2022 ). I was there this morning 28 /3/2022 and checked out the quality , and can CONFIRM that the INTEGRITY of the taste and quality is still STRINGENTLY MAINTAINED ! Well done ! Maybe it's because I'm a more DISCERNING food TASTER & prefers to be TRUTHFUL & ANALYTICAL. Rajah's ) Prata NOT oily, NOT FRIED ( DELIBERATELY TO INCREASE PRODUCTION ) but crispy ,done really TRADITIONALLY and PROFESSIONALLY on the Hot plate not on high fire. When I first came to this stall around 9 years ago ,I noticed that the prata here is very different and remarkably MUCH better than many of the so-called famous brands. In fact I'm was quite disappointed that many of the so-called famous Brands actually DEEP FRIED their prata which is NOT the correct way of cooking it. ( That is a very bad short cut that those shops have adopted TO SPEED UP PRODUCTION to sell more ) Rajah have the RIGHT recipe and the CORRECT cooking technique. Hence the prata is crispy outside, soft inside with NO half cooked dough which I ( and many ) hate. I would consider this one of the rare & perfect pratas found in Singapore. Their curry is also very good. Yet the prices are STILL REASONABLE and GOOD VALUE for money Another famous signature dish here is the fried rice with Ikan Bilis. ( But it seems that they have streamlined and now is fully concentrated on producing the prata , since the assistant went back to Malaysia) If you happen to follow my recommendations or reviews, you will notice that I will always check out the stall or restaurant without any mindsets or bias & re-assess to determine whether the quality is maintained. So sometimes I tend to be a bit too direct. Rajah is one of the newer prata stalls that have really SUPERSEDED many of the old Famous Brands which may have been complacent & not diligent in keeping up their standards, maintaining their quality and staying ahead of new competition. Hence many of the famous established Brands will need to improve & make radical changes or retire from competition ?

Crispy on the outside, fluffy on the inside. Great prata and curry! Prata is always made fresh and stall is kept very clean. Have frequented this stall for years.