Raw Kitchen Bar - 66 Kampong Bugis
4.5/5
★
based on 8 reviews
Contact Raw Kitchen Bar
| Address : | Singapore 338987 |
| Phone : | 📞 +98 |
| Postal code : | 01-01 |
| Website : | http://www.rawkitchenbar.com/ |
| Categories : | |
| City : | Raw Kitchen Bar |
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Colette Tan on Google
★ ★ ★ ★ ★ Food is fun and different from most brunch fare. Their black mamba rice is a bit oily but prawns are cooked well. Warung ribs were my favourite. The salmon laab is a good choice if you want something more conventional and the coconut bread is good (the bread is better than the accompanying curry actually). Location is a bit out of the way with not much public transport nearby but relatively peaceful.
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William K on Google
★ ★ ★ ★ ★ Great little place by the Kallang river. The V&T was a good cocktail. The broccoli was especially tasty! We also had the trout from the menu, but was served salmon instead - still good but we weren't informed but whatever.
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Esther Yanglan Wang on Google
★ ★ ★ ★ ★ Love the ambience if u enjoy outdoor!!! The plants, flower, butterfly, open space:)) Perfect place for brunch! Love the croquettes,yummy!! Best scrambled egg<333 all the staff are super friendly and attentive!!
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Cer S. on Google
★ ★ ★ ★ ★ Great food, and their latest vegan thingy (one day only) that was launched as part of veguanary is EXCELLENT. The tortellini dish was great, I hope they make it permanent! Check out other dishes on their normal menu like the black mamba and also cauliflower tacos. If you are a vegetarian, you will find a great selection of food here. I am a meat eater attempting to go more plant based and I enjoy the food here thoroughly.
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Raymond Soh (GFWT GoodFoodWillTravel) on Google
★ ★ ★ ★ ★ A very nice ambience and great place for drinks. The squid ink rice was the star. I would have given the place 5 stars if not for the ribs which was a bit disappointing as the taste was rather bland.
Otherwise, all the other dishes were excellent.
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Chiara S on Google
★ ★ ★ ★ ★ Good but not amazing food. We tried burrata for starter ($24) - it came with honey, tomatoes and hazelnuts - the honey didn’t go so well with the cheese. Chicken croquettes were lovely and not oily ($8). For mains we had jerk chicken (around $24), tasty and tender but didn’t remind us of Jamaican food, and Black Mamba (about $24) - nice enough. Service was friendly and ambience is nice, they serve some creative dishes so would go back to try more options from their menu.
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Daryl “Dino” on Google
★ ★ ★ ★ ★ I really enjoyed the meal I had there, love the alfresco vibes as well. The food was pretty decently priced and tasty - would want to go back here for a special occasion- bring someone close with you as it is quite a unique place. Parking just down the road as well so quite convenient if you drive.
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Jas on Google
★ ★ ★ ★ ★ One of us had it on the “To-Go” list and there’s a birthday celebration, the best reason to go. It’s really a very ulu place, it’s the one and only place so it makes it hard to find a second place to go after our 2 hours time limit is up.
The food are above average, I totally love the Crab Meat Fettuccine. The portion is average, 5 of us and ordered 6 main course but we were all super full.
And since it’s my first time hearing about orange wine so I had to try. I’ll say just pay for an experience. If not for the not so accessible location, I would def go back.
Oh yea, it’s outdoor so you gotta be comfortable w outdoor creatures. I made a loud scream when something dropped on my lap.
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