Restaurant by Chef Foong - Aperia Mall
4.5/5
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based on 8 reviews
Contact Restaurant by Chef Foong
| Address : | Singapore 339509 |
| Phone : | ๐ +8978 |
| Website : | https://www.facebook.com/cheffoong/ |
| Categories : |
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John Goh on Google
โ โ โ โ โ The experience was quite delightful. Ordered the signature Cheese Prawns (shiok Level: 5/5), Asparagus with Crab Roe (Shiok Level: 5/5) and the Honey glazed Pork (Shiok Level: 3/5). The latter was too lean....prefer some fat. As for service, all the attendants were FANTASTIC!!!!
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Musho Pea on Google
โ โ โ โ โ The eefu noodles was flavorful with lard and truffle, but contained only mushrooms, so less ingredients than I expected of a $9.90 meal.
The baked prawn cheese balls disappointed me greatly, thought it'd be baked in real cheese, but what came out was some cheese whiz and melted shredded cheese topped over fried prawn, like movie theater nacho toppings ? had to force ourselves to finish it. Did not expect this in a Chinese restaurant at $18.
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Patrick Poh on Google
โ โ โ โ โ Thoroughly enjoyed my fish steamboat. Fresh fish, delicious soup. Not the cheapest but good value. Also had a claypot vermicelli that's not in pictue. Enjoyed that dish too. Not much crowd on evenings but it's packed in the day.
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Ai Lan Lee on Google
โ โ โ โ โ First came here with friends, the food was fantastic & reasonably priced with great ambience. I am never a red meat fan but i fell in love with the beef dish, cooked to perfection. It's been on my list of dishes whenever I am there for meal.
As my mum is Cantonese and a very good cook so I am very careful where I bring her out for meals. She loved the food here and we were back for the 3rd time. ?
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May Anne Cheong on Google
โ โ โ โ โ The food was so good I forgot to take photos!
The charcoal tofu was honestly so yummy. One of the best tofu dishes I have ever had. The beef with red wine sauce and mushrooms was so tender and packed with favour. Will definately be coming back to try the other offerings on the menu
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FoodieDirectory on Google
โ โ โ โ โ The set lunch was alright. Pork chop was kind of small but nicely done. Tender and sauce was flavourful. Free soup is a nice touch. I think the other dishes look good but yet to try.
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Jing on Google
โ โ โ โ โ Really impressed with all the dishes. The fish soup was really thick (cooked for 8 hours according to the chef), beancurd really soft, salted egg yolk prawn really crisp and tasty, sweet and sour pork with mango really crisp (and i usually dislike sweet and sour pork because I find it quite tough at times with a very thick outer batter. May be a tad sweet but I guess that's why it's called sweet and sour!) and vegetable.
Would recommend the soup, salted egg yolk prawn, beancurd and sweet and sour pork! All these plus tea for $120 is pretty worth it.
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Karen Leong on Google
โ โ โ โ โ Tried the lobster noodle for $68. Food was tasty and service was decent. Favourites include the charcoal tofu with truffle, honey pork chop and tenderlion with red wine. Good value for money.
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