Ristorante Luka - Cross Street Exchange

4.5/5 β˜… based on 8 reviews

Contact Ristorante Luka - Cross Street Exchange

Address :

Singapore 048422

Phone : πŸ“ž +979
Website : https://www.ristoranteluka.com/
Categories :
City : Cross Street Exchange

Singapore 048422
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Chong Peng How on Google

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Food’s not bad but rather pricey for this small Italian restaurant with most street side tables. The squid ink pasta has too much squid ink.
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Carol Wang on Google

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The oyster were so fresh and tasty! Pizza also one of the best in town. Tried the Tanjong pargar outlet and here is the same standard!
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Melissa Soh on Google

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β€’ mentaiko and ikura pasta β€” still as good as I remember it to be! 3rd time having this already. β€’ complimentary bread β€” was nice and toasty β€’ friend had the baby scallop and Shirasu aglio olio β€” too much oil! See photos. Overall taste was good but the addition of cabbage was pretty strange.
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Sam Png on Google

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A little on the pricey side, but worth it for the excellent food and service. Liked every dish we had, great family lunch for 6 pax.
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kei kei on Google

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Enjoyed the ambience and food here! Pizza portion was generous and done really well. Love the steak with the salsa verde sauce which is amazing!
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Royal Pears on Google

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Enjoyed the promotional set lunch ($26.99++). Luka insalata - the salad was very fresh and had good variety of vegetables. The dressing went well with it. Baby scallop and shirasu aglio e olio - Quite a nice combination of ingredients though it was not a large portion.
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Marsyita Mohtar on Google

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Came here on a Friday date night. Upon seating, I felt the ambience was more fitting to a club (mostly due to the EDM, house music that was on blast yesterday). Otherwise my date was fine. We both had the burrata and beef carpaccio to start. My date and I preferred the beef carpaccio over the burrata (which is good in itself but we had better burrata somewhere else). My mentaiko ikura pasta was rich decadent and deliciously creamy. My partner's crabmeat aglio olio was refreshing. Both of us enjoyed dining here for date night. Would definitely return again for the beef carpaccio.
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Alvin Goh on Google

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Went on a Monday evening and it was pretty packed. The ambience of the place was great, and staff were attentive to the patrons. Ordered one of their signature diavola pizza and it was delicious. One of the best pizza I've tried. Their Japanese oyster was fresh, and their meatball combined with parmesan cheese was great combo. Ended the meal with tiramisu. It was definitely packed a punch. Will definitely come to try their other sigature pizza.

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